Agriturismo La Foresta In Montemarano

As always, La Foresta, dear Massimo and the entire staff never disappoint themselves... Even for the holidays everything was impeccable... And it should be underlined that, in one event, despite completely unexpected technical problems due to external factors, Massimo and the entire "family" of La Foresta, even if amidst a thousand difficulties, carried out the evening and the following day in an impeccable and admirable manner. What can I say... I assume that this can only happen when those who work, in addition to being smart, do it with the heart and passion of those who preserve their customers, guaranteeing them, in addition to the quality of the products and service, also the typical attention that makes every guest feel like a member of that big family.... Well done, well done and a thousand times well done...👏👏👏👏👏

Agriristorante sito sulla punta della montagna con facilità di parcheggio ed una vista spettacolare sul terminio, Valle del Dragone, ambiente interno caldo e ben organizzato, il proprietario Massimo è disponibilissimo così come tutto lo staff, il cibo è la ciliegina sulla torta da formaggi alla carne tutto ottimo, consiglio!!

Very welcoming place, very hospitable staff, and warm environment. We went on December 7, 2024, with friends from towns in Campania such as the Benevento area, the Somma Vesuviana area and the southern Abruzzo area, to celebrate a meeting with friends. We were satisfied with everything from the welcome as I was saying to the last detail of the lunch. The genuine lunch, made up of home-produced foods, such as ricotta, homemade pasta and meats. All of excellent quality. No disservice, if I'm in those parts it will be our favorite destination. Thank you, Thank you!!!

At 1000 meters above sea level and with a name like that, one expects a very different environment. However, all in all for those who like to have an eye on sheep farming as well as cooking, it's not bad. The spaces are a bit cramped and the service left something to be desired due to the distribution of the central dishes which were not proportionate to the occupants of the table, and due to the slowness of the service.

ottimo ristorante, abbiamo cenato abbastanza bene , cucina casereccia e genuina. ottimo il servizio . bellissima location. rapporto qualità prezzo nella norma

Unlike some negative reviews I can say that Mr. Massimo is very kind and polite, easy-going, like all the rest of the staff, we ate very well, we will definitely return, and what a beautiful view those wonderful imposing mountains. Grazia and Stefano.

We went to this farmhouse to celebrate the name day of my father and my sister, what can I say, everything was very good, starting from the starter, very rich and tasty with raw ham cut with a knife, excellent cheeses both fresh and matured, a very good onion soup, not to mention the delicious beans, to then move on to the first courses, really excellent tagliatelle with porcini mushrooms, followed by truly mouth-watering paccheri with potatoes and speck and to finish with the Genoese, also greatly appreciated by children, the second lamb with potatoes was very tasty, soft and cooked to perfection, and even the cheesecake really deserves a lot, but the gem of this farmhouse are the owners Massimo and Renata who welcomed us in a warm and affectionate way, that is to say, we will absolutely return.

Found us almost by chance. We arrived at the car park and were hesitant... the entrance and the car park could use some improvement. Then seeing so many cars parked we convinced ourselves to go in and it was a good thing. There were 4 of us, as soon as we entered they immediately welcomed us with a smile and made us welcome... Massimo arrived shortly and sat down at the table and proposed various alternatives and we had a laugh as if we had known each other for a long time. Immediately afterwards they filled the table with appetizers. Raw ham, fresh ricotta and cheese, delicious bruschetta focaccia, and then…. The sweaty chestnut and bean soup, a masterpiece... and onion soup. Then three tastings of delicious first courses and three tastings of desserts... delicious. And finally good herbal bitters....... even the girls have always indulged us with such kindness and smiles... greetings to Massimo from the Neapolitans