Agriturismo La Foresta In Montemarano

Agriristorante sito sulla punta della montagna con facilità di parcheggio ed una vista spettacolare sul terminio, Valle del Dragone, ambiente interno caldo e ben organizzato, il proprietario Massimo è disponibilissimo così come tutto lo staff, il cibo è la ciliegina sulla torta da formaggi alla carne tutto ottimo, consiglio!!

Very welcoming place, very hospitable staff, and warm environment. We went on December 7, 2024, with friends from towns in Campania such as the Benevento area, the Somma Vesuviana area and the southern Abruzzo area, to celebrate a meeting with friends. We were satisfied with everything from the welcome as I was saying to the last detail of the lunch. The genuine lunch, made up of home-produced foods, such as ricotta, homemade pasta and meats. All of excellent quality. No disservice, if I'm in those parts it will be our favorite destination. Thank you, Thank you!!!

At 1000 meters above sea level and with a name like that, one expects a very different environment. However, all in all for those who like to have an eye on sheep farming as well as cooking, it's not bad. The spaces are a bit cramped and the service left something to be desired due to the distribution of the central dishes which were not proportionate to the occupants of the table, and due to the slowness of the service.

ottimo ristorante, abbiamo cenato abbastanza bene , cucina casereccia e genuina. ottimo il servizio . bellissima location. rapporto qualità prezzo nella norma

Unlike some negative reviews, I can say that Mr. Massimo is very kind and polite, easy-going, like all the rest of the staff, we ate very well, we will certainly return, and what a beautiful view those wonderful imposing mountains are. Grazia and Stefano.

Found us almost by chance. We arrived at the car park and were hesitant... the entrance and the car park could use some improvement. Then seeing so many cars parked we convinced ourselves to go in and it was a good thing. There were 4 of us, as soon as we entered they immediately welcomed us with a smile and made us welcome... Massimo arrived shortly and sat down at the table and proposed various alternatives and we had a laugh as if we had known each other for a long time. Immediately afterwards they filled the table with appetizers. Raw ham, fresh ricotta and cheese, delicious bruschetta focaccia, and then…. The sweaty chestnut and bean soup, a masterpiece... and onion soup. Then three tastings of delicious first courses and three tastings of desserts... delicious. And finally good herbal bitters....... even the girls have always indulged us with such kindness and smiles... greetings to Massimo from the Neapolitans

We went to this farmhouse to celebrate my father and sister's name day, what can I say, everything was very good, starting from the starter, very rich and tasty with raw ham cut with a knife, excellent fresh and mature cheeses, an onion soup very good, not to mention the delicious beans, to then move on to the first courses, truly excellent tagliatelle with porcini mushrooms, followed by paccheri with potatoes and speck that are truly mouth-watering and to finish with the Genoese, also much appreciated by children, the second course lamb with potatoes very tasty, soft and cooked just right, and even the cheesecake really deserves a lot, but the gem of this farmhouse are the owners Massimo and Renata who welcomed us in a warm and affectionate way, that is to say, we will absolutely return.

Welcoming place, the owners are wonderful people, Massimo the owner is a very kind person, I have been going to this place all my life, I have never had a bad experience, always satisfied with everything, generous portions, so much so that I always ask for a half portion of everything, since I don't I manage to finish the dish, you find the products of the moment, given that the production is zero km, the ricotta is a wonderful thing with an indescribable flavour, and the onions with the bruschetta, which I tell you to do, my favourites, I never manage to eat everything, since it's too abundant, I was there last Sunday, and every time it's always the same half, and New Year's Eve, a wonderful celebration, it seems like we're at home, so much so that we've already booked for New Year's Eve last, I highly recommend it

genuine but poor starter... they make the products themselves but they put small pieces (two tiny pieces of cheese and no ricotta which should be added) good first courses and exceptional meat. The place is beautiful but the place at least on the outside is neglected... the service should be done with a little more empathy on the part of the waitresses and less on the part of the restaurateur.

In contact with nature it is an enchanting place. You can eat very well with homemade products, a homemade breakfast with fresh butter from their production. We also slept in their cozy rooms. Absolutely recommended