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Ristoranti
Emilia-romagna
Piacenza
Ponte dell'olio
Agriturismo La Canteina

Agriturismo La Canteina In Ponte dell'olio

Localita' Cà Molino Ponte dell'olio
+39 0523 165 6622
7,2

Basado en 107 opiniones encontradas en 2 webs

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5
Di 20
in Ponte dell'olio
2
Di 10
di cucina Italiana in Ponte dell'olio

I clienti commentano i loro piatti di...

patate natura semplice arrosto antipasti signora dolci ricotta torta pasta salumi caffe cioccolato funghi carne
Italiana
Ponte dell'olio

Gestione recensioni

Recensioni Nota
Google 113 9.4
Recensioni Nota
TripAdvisor 126 9
A true agriturismo. We ate very well: we especially loved the appetizers, the first courses, and the desserts. Everything is homemade. The wine, which they produce, is also very good. The last stretch to get there is unpaved, but there are no problems getting there. Highly recommended. We'll be back when we're in the area again.
Più commenti
in Google
.
24 Agosto 2025
10,0
A REAL agriturismo, better than expected We were craving typical Piacenza cuisine from a "real" agriturismo, so our friends from Ponte dell'Olio took us to Agriturismo La Canteina... it was exactly what we expected, and even more! Perfect location, friendly staff, and remarkable food (like a real agriturismo). We'll definitely be back, especially with our grandchildren, who can have fun in the abundant green space with the donkeys and carts.
Più commenti
in Google
.
21 Luglio 2025
10,0
First time, unforgettable experience, a farmhouse like no other. The food and drinks were truly homemade. Everything was excellent, not to mention the owners, wonderful people, we had a lot of laughs. Thank you so much for a wonderful day. Highly recommended for anyone who wants to eat really well. 💯
Più commenti
in Google
.
13 Luglio 2025
10,0
Located 30' max from Piacenza. Isolated and nice place. High quality food and reasonable prices. Eating typical Piacenza food. Highly recommended
Più commenti
in Google
.
19 Giugno 2025
10,0

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07/09/2025: It's one of those unique places in the Piacenza valleys. Amazing cured meats, in our case, pancetta, coppa, and salami (the only flaw was that the salami was sliced ​​with a slicer; I would have preferred it hand-sliced), then guinea fowl and tasca stuffed with rustic potatoes—all delicious. Very friendly staff. And after a bike ride, stopping in a location like this is truly a blessing!

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