Agriturismo La Brocca In San martino sulla marrucina

Family-run, clean, and functional, with a warm welcome. The owner is extremely kind, helpful, and attentive to everyone's needs. Highly recommended.

Traditional agriturismo. Home cooking. Good dishes. There is a space that can be used as a parking lot.

Typical dishes made to perfection. Excellent Pallotte, delicious pizza and foje, delicious first courses, perfect Cerasuolo... what more can I say? It's just a must try 😉

Excellent location along the Cammino di Celestino. Very friendly owner. Clean and tastefully furnished room. Excellent breakfast

The best rabbit "under the tile" of Abruzzo. If you come here, you will never regret it. Mrs. Carla is the mother that we all have had and that we would like to have in the kitchen.

Excellent welcome. Very good food. The place is well looked after!

I made the vegan choice 16 years ago, and with a little patience and attention eating out has never stopped being a pleasure. On average the attitude of the places to satisfy requests for small changes to the menu is well tolerated... But there are places that really surprise, and La Brocca is undoubtedly at the top of the list. For my part, I always start without great expectations and try to appreciate the specialties of each place revisited in a vegan way, but for a restaurant it is a challenge to make a dish tasty by improvising important adjustments, well the staff of the La Brocca farmhouse for a birthday lunch that for complexity and elaboration was comparable to a wedding lunch, surprised me with "parallel" courses, all incredibly well harmonized with the regular courses, all prepared with extraordinary care, all that also made the other guests greedy, all very punctual that did not leave any phase of the lunch uncovered... At a large table like ours I can understand even as a layman that it was not at all easy to manage with such care, not at all obvious, and it showed care for the customers and attention that is more than commendable. Agritourism is not always an exact synonym of product quality and skill in the kitchen, La Brocca instead is. Very nice place, exquisite atmosphere, impeccable staff, owner who "knows his stuff", absolutely NOT stereotyped menu, traditional without a doubt but full of surprises. Congratulations indeed

Unique place, Top staff, Mrs. Carla and her staff are uniquely courteous, they satisfied me in everything, abundant and well-cooked dishes, unique flavor of the past, not to mention the roast that was sublime well-cooked and tasty. I had special guests with whom I wanted to make a good impression, they were amazed I recommend it to everyone

Locale curato con salette in stile rustico, con arredi e accessori di pregio e d'epoca. Piatti della migliore tradizione contadina quali "pizza e foje" squisita, pallotte cacio e ova con pomodoro e peperone dolce di Altino superlative patate al forno con cipolle ottime "pizza doce"di qualità. Come vino una bottiglia di rosato della famosa cantina Masciarelli. Servizio cordiale ed efficiente nonostante 2 compleanni con oltre 50 commensali. Conto finale onestissimo. Complimenti alla titolare Sig.ra Carla e a tutto lo staff. Torneremo presto (2 coppie di amici)