Agriturismo Il Merendero In Cecima

An excellent culinary experience, both for the quality of the food and its preparation. A surprise rich in simplicity and tradition that makes you feel good, in a beautifully renovated and meticulously clean environment and with prompt, timely service. Carlo, despite his young age, demonstrates the ability to preserve culinary tradition with tenacity and intelligence. Delicious dishes showcase the flavors of the ingredients, yet are balanced and not heavy (gnocco fritto, chicken with porcini mushrooms, tagliatelle, hot chocolate heart... and other delicacies). The attention to food intolerances is greatly appreciated (ample supply of gluten-free pasta, bread, and desserts, all homemade). The local eggs are delicious... we will return with true pleasure for the palate and the spirit. Patrizia and family (dinner experience on August 24-25).

Total relaxation, super relaxing scenery. Excellent homemade cured meats. Special truffle risotto. The sliced steak served on a tile deserves a special mention; the meat melts in your mouth. The price is truly fair for everything offered. Recommended for family and friends.

Scoperto per caso, ottima cucina casalinga, ambiente familiare ed amichevole, consigliato per chi vuole mangiare senza ricercare gourmet, prezzo onestissimo

Siamo già stati x varie serate, apprezzando ogni menù, finalmente siamo riusciti a fare la cena risotti, davvero superba, uno più buono dell'altro, dall antipasto al dolce, consigliato.

We had lunch today at this farmhouse, a very beautiful location surrounded by greenery. Excellent cured meats with fried dumplings, very good Russian salad. Exquisite pumpkin risotto, sliced ​​and served on an excellent tile. Good tiramisu and super honest bill, congratulations we will be back