Agriturismo Il Grillo In Corropoli

Prices are too modest, quality must be paid for, certainly with an eye on it but there are troublesome people who have a high income and must spend the right amount.

Charming farmhouse in the Teramo hinterland surrounded by greenery. Typical dishes of Abruzzo cuisine, plentiful and good. Excellent and fast service. Excellent value for money . Super recommended

A quiet country restaurant in the Teramo hinterland. The area is green, restful and very quiet. The restaurant is located on a very ventilated hill and although it was a very hot day we enjoyed being in the cool of the porch. The cuisine is good Teramo country cuisine which uses simple but very tasty because natural ingredients. The complete starter is perhaps a little too demanding with its numerous courses, so much so that at the end I was practically almost full! Cold cuts, cheeses, pancakes, Ascolana olives, cremini (fried sweet cream), and then chickpeas, beans, stuffed vegetables. In short, practically a lunch. Then we tasted some tagliolini with wild boar and some pappardelle with duck sauce, both delicious, and finally some baked rabbit which I just tasted and which was equally excellent. The only slight flaw is the staff: a kind but fairly inexperienced boy and a somewhat unfriendly and not at all empathetic lady. But for the rest, also taking into account the excellent value for money, I feel I can still recommend it.

Tutte le volte che ci vado è sempre una delizia, a cominciare dagli antipasti, ma gli spaghetti alla chitarra all'abruzzese sono uno spettacolo!

Grillo is always a guarantee. The service is always friendly and punctual. The traditional dishes are excellent: tripe and goat are always an experience worth doing! Excellent value for money.

Very nice place, very good food..

Very welcoming place, located in a quiet area, with convenient internal parking. Homemade cuisine, which includes a generous appetizer, worth trying and for which I recommend a little attention to avoid unheated bruschetta (but it's a detail). After this first 'rock' it is possible to proceed with the choice between various excellent first courses, including local ones and others such as duck sauce, wild boar etc. Even among the second courses you are spoiled for choice, but the grilled and fried cheese stand out. You can finish with the house dessert or some classic. All good, quality and worth trying, compatible with your appetite and resistance. Worth noting is the kindness of the owner Roberta and the very affordable prices. Highly recommended!!!

Excellent definitely recommended