Agriturismo Il Grillo In Corropoli

First time in this farmhouse, wonderful view, beautiful location, convenient parking. In addition to the availability of true typical Abruzzo dishes, the genuineness of the products is to be appreciated, any course gives the taste buds the possibility of distinguishing the ingredients used. With the delicious Nereto-style goat and the timbale I understood how much passion those in the kitchen have at the stove. The price is indisputable since every euro spent on lunch was compensated with what I wanted to have on the Abruzzo table. Professional welcome, kindness and attention to all requests made. Thanks to the owner and her staff.

Prima volta in questo agriturismo, panorama stupendo, location bellissima, parcheggio comodo. Oltre alla disponibilità dei veri piatti tipici abruzzesi è da apprezzare la genuinità dei prodotti, qualsiasi portata dona alle papille gustative la possibilità di distinguere gli ingredienti usati. Con il delizioso capretto alla neretese e il timballo ho capito quanta passione ha chi è in cucina ai fornelli. Il prezzo è indiscutibile poiché ogni euro speso per il pranzo è stato compensato con ciò che desideravo avere in tavola abruzzese. Accoglienza professionale, gentilezza e attenzione su tutte le richieste avanzate. Un grazie alla titolare e al suo staff.

Everything at the top, abundant and genuine food, good price

Wonderful cuisine, this is the place for many large family celebrations.

Prices are too modest, quality must be paid for, certainly with an eye on it but there are troublesome people who have a high income and must spend the right amount.

Charming farmhouse in the Teramo hinterland surrounded by greenery. Typical dishes of Abruzzo cuisine, plentiful and good. Excellent and fast service. Excellent quality-price ratio. Super recommended

A quiet country restaurant in the Teramo hinterland. The area is green, restful and very quiet. The restaurant is located on a very ventilated hill and although it was a very hot day we enjoyed being in the cool of the porch. The cuisine is good Teramo country cuisine which uses simple but very tasty because natural ingredients. The complete starter is perhaps a little too demanding with its numerous courses, so much so that at the end I was practically almost full! Cold cuts, cheeses, pancakes, Ascolana olives, cremini (fried sweet cream), and then chickpeas, beans, stuffed vegetables. In short, practically a lunch. Then we tasted some tagliolini with wild boar and some pappardelle with duck sauce, both delicious, and finally some baked rabbit which I just tasted and which was equally excellent. The only slight flaw is the staff: a kind but fairly inexperienced boy and a somewhat unfriendly and not at all empathetic lady. But for the rest, also taking into account the excellent value for money, I feel I can still recommend it.