Agriturismo Il Fosto In Cagli

Super New Year's Eve dinner. The wood-scented tagliatelle is absolutely worth trying.

One certainty, they don't miss a beat. Paola in the kitchen and Maria Assunta in the dining room are always the absolute protagonists of an excellent meal. Homemade first courses, meat from their own production, the stable is right in sight, expertly cooked and cordially served at the table.

To reach the restaurant the road is impervious, in the mountains and not asphalted...good food, kind, affable and easy-going service, also be careful because there is no bread or condiments, a negative note is that as the place has a low ceiling and there are many more guests than you, you are a little hard of hearing, you will struggle to understand each other....

Don't let the road scare you because you will discover a gem of home cooking but really where you find the flavors of the past. Nice fireplace in the room, excellent desserts.

Perfect for those looking for authenticity, simplicity and relaxation, a suggestive location surrounded by greenery, excellent food and above all kind-hearted, humble and good people. Highly recommended.