Agriturismo Il Braglio In Villaverla

Excellent food, fast and friendly service, clean and very pleasant environment.

I attended a party here for a colleague's retirement. Wonderful place and very good food, right portions, the only slightly off-key detail was the somewhat cold and detached service from some of the staff in the dining room. Nothing special anyway, as a former waitress I can also understand that sometimes there are "no" nights.

Bravissimi in questo casale ristrutturato con rispetto, garbo e pregio, immerso nel verde di una campagna tutta coltivata. Siamo qui con gli Amici del Club Lions Altovicentino 3D. Ottime bollicine con appetizer deliziosi, poi un eccellente risotto all’onda con Asparagi, presumo qui coltivati (è una zona vocata, questa) e “bruscandoli” (germogli Luppolo selvatico); Tagliolini all’uovo con sapore di Tartufo. Ottimo il Filettino di maiale alle Erbette con “Biscotti di Polenta grano Marano , contorni saporiti.. ottimo Millefoglie celebrativo. Rosso molto piacevole, forse prodotto in zona. Servizio puntuale, area Toilettes curatissima (dieci e lode). Torneremo.

Bellissima ristrutturazione di una casa colonica, che offre grandi spazi interni, ma il top è l'esterno con il giardino curatissimo adatto a cerimonie. Noi ci siamo andati a cena e abbiamo mangiato bene, piatti semplici ma ben fatti. I prezzi non sono propriamente da agriturismo, ma il rapporto con la qualità è buono. Abbastanza buona la scelta dei vini. Servizio attento e giovane. Nel complesso direi bene.

Splendid location. Traditional menu, but revisited. What can I say, everything was excellent

We ate well and the kids had a lot of fun wandering around the beautiful garden

Very beautiful location. Courteous, precise and non-intrusive service. Genuine food but lacking a bit of punch, still good for a farmhouse. Considering the beauty of the location, something more could be offered. Anyway good.

Good restaurant, dishes made with excellent quality raw materials. Good service and now value for money.

Nestled in a countryside that seems painted in watercolor, the Al Braglio agri-restaurant welcomes its guests with discreet elegance, where ancient wood and living stone blend together. Here, the agricultural past is not just memory, but a source of inspiration for a cuisine that pays homage to peasant roots with a modern and sophisticated touch. The menu is a declaration of love for the land and its fruits, with dishes that reinterpret ancestral recipes without ever betraying their soul. The suckling pig with herbs marries with baked potatoes that recall those of the grandmother, the guinea fowl becomes a play of consistencies between crunchiness and butteriness, and the bread tells, bite after bite, the story of the wheat grown in the fields. But it is with the truffle gnocchi that the Braglio cuisine reaches its peak. Soft as clouds, the gnocchi melt in the mouth revealing a creamy heart that enhances the penetrating scent of black truffle. The dressing, a light emulsion of cheese, is a veil of elegance that leaves room for the raw material to express itself in all its nobility. Every bite is an explosion of flavors: the sweetness of the dough meets the earthy and enveloping note of truffle, while a light sprinkling of pepper lights up the palate with a persistent aromatic breath. Every detail tells of the dedication and passion of those who have transformed this corner of the countryside into a temple of taste. Braglio cannot be defined as just an agri-restaurant: it is a sensory experience, a perfect meeting between tradition and innovation, capable of leaving an indelible mark on the taste memory of anyone who has the privilege of sitting at its table. If you love cuisine that respects its roots without fear of daring, this is the place for you. And, if there is one dish not to be missed, it is undoubtedly the gnocchi with truffle: a masterpiece that is worth the trip. Book in advance.

Place frequented for years, usual gem! I highly recommend