Agriturismo Granoantico In Bologna

Beautiful location, excellent quality food, very kind staff. Well done!

Kind staff. Good food and excellent location

I share the opinion of almost everyone on the pleasantness of the place and the view. On food: you can't say that you eat badly, but you can't be full of praise either. Sufficient aubergine parmigiana, also in quantity. The aubergines didn't seem fried. Two portions of Granoantico platter (tigelle+crescentine+cured meats+cheese, pickles and friggione) divided by 5. Once again sufficient rating, cured meats not exceptional. Exhausted riesling wine, therefore not sufficient. Pleasant Lambrusco peaches. If you are satisfied, you can return to give a taste and, who knows, improve your rating. 32 euros per person are in line with the expensive hills of Bologna.

Beautiful location on the Bolognese hills, very kind guys. We took crescentine with cold cuts and cheeses, all good and plentiful. Considering how much wine we took, the price was in line

Very nice place on the hills that is worth a visit for the ambiance. The dishes are good but not excessively, discreetly genuine, while the wine selection is excellent. The prices are decidedly high for the type of place, we spent €30 eating a dish and a glass of wine each.

Very welcoming, attentive and fast staff Good food and decent price Remarkable location

The place is very beautiful, among the hills of Bologna, nothing to say about the service. I was disappointed with the food, the radicchio lasagna, in addition to being poorly seasoned, was heated in the microwave and the result was terrible. The rest is better, but everything is very expensive for what is offered. Other people out in the parking lot also found themselves commenting the same things. Sin...

Very good! Very nice outdoor place in a wonderful location. We ate tigelle and crescentine and a schnitzel, everything we ate was exceptional. The waiters are all very kind and super helpful. We will be back 🩵

Very nice, informal restaurant with a beautiful view over the hills south of Bologna. It is most enjoyable to dine in the outside terrace, in the right season with the right weather (though the big external umbrellas can offer some shelter). The local specialties are the tigelle and crescentine with the tagliere da salumi, which we shared as appetiser, adding a first course and a dessert, all very good. A little challenging to drive there through the narrow and winding mountain road, but it is worth the trip. Service was friendly and efficient, parking available on premises, reservation highly recommended (you don't want to drive all the way up there and find out they have no room). A scenic place popular with locals, to have a pleasant lunch or dinner out of town but not far.

Excellent dinner on the hills above Bologna. We had two first courses, a plate of cold cuts with tigelle and fried gnocchi and two desserts. All really good. Total price of 65 euros with two bottles of water. The visit from the restaurant terrace is very suggestive. Kind and helpful people. Quick in service.