Traditional dishes, friendly staff and a wonderful view for Easter Monday lunch with my family. We finally find the family management and quality dishes and not the tourist ones that Bologna has become. The Granoantico dish with tigelle and crescentine in addition to the classic accompaniments also includes special cured meats such as pink salami. The first courses are delicious with proposals of the day. Vegetarian options are also available. Leave room for the cotoletta alla bolognese, you can't miss it!
Gaia Bernabovi
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24 Aprile 2025
Kindness, hospitality, atmosphere and sublime food! Compliments!
Stefania Roberti
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24 Aprile 2025
Among the best restaurants in the Emilian hills!
Excellent service, enveloping atmosphere, unforgettable view of the Bolognese hills and cuisine among the best examples of traditional Bolognese cuisine.
Daniele Mastandrea
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15 Aprile 2025
Nice place on the hills of Bologna, offering traditional dishes and good quality daily proposals. Desserts without infamy and without praise. The service was discreet. Sore point, medium/high prices probably justified by the location
Daniele Di A.
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06 Aprile 2025
A wonderful surprise...restaurant located on the hills in a breathtaking position, beautiful location both inside and outside, very good food and attentive and extremely kind staff...we will certainly be happy to return! Absolutely recommended!!!
Chiara Canditi
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05 Aprile 2025
Exquisite staff... helpful and kind... excellent food and enviable location... what more could you ask for?
Celestina C
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05 Aprile 2025
Beautiful place, excellent cuisine and reasonable prices. Definitely one of the best farmhouses in the Bolognese hills.
Luca Profenna
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29 Marzo 2025
Tornati a Bologna per una veloce gita a San Luca abbiamo provato questo locale e siamo sicuri che torneremo. Ottimi i piatti della tradizione: il ragù sembrava il mio, aveva davvero aria di casa. Selezionatissimi i produttori, dai formaggi alle uova, passando ovviamente per i salumi. Il piatto delle crescentine e delle tigelle (con annessi e connessi, compreso uno squisito friggione) è assolutamente da provare. Io di solito non prendo i formaggi, ma ricordavo il sapore di queste caciotte del Monte Cimone ed è stata una sorte di madeleine. Bello il posto immerso nei colli, a dieci minuti dal santuario.
Very kind, welcoming and helpful staff. Young and willing guys. Traditional local dishes and excellent quality. Absolutely recommended.
Andrea Gazzera
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23 Marzo 2025
Beautiful and great food! A new must-see!
francesca monti
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23 Marzo 2025