Agriturismo Gradizzolo In Monteveglio

I went there last night for dinner with friends I hadn't seen in years. It's a shame the location is a bit out of the way (and it was also quite foggy), but it was worth it. We were served meatballs as an appetizer, and for a main course I had tagliolini with prosciutto sauce, guinea fowl roll with potatoes, and tenerina with mascarpone for dessert. Others chose gnocco and tigelle, and the prosciutto was excellent (I tried a couple of slices). I didn't bring much wine because I had to drive, and coffee (the one was a bit weak). All in all, it cost €40, a fair price, especially considering the size of the dishes. Incidentally, the waitress who served us was a lovely young woman: kind, lively, quick, and always smiling. A lovely Friday evening. I missed it. Thank you.

It's a winter evening, so I haven't seen it in its entirety (I'm told it has a lovely summer patio). You're welcomed into a rustic, warm, and intimate room, and you immediately spot the dessert counter: sfrappole, mustard ravioli, sweet tortelloni... Mmm... We had mushroom tart, passatelli, wild boar stew, and a Bolognese cutlet: well-defined, very tender flavors, everything delicious. The red wine, produced on site, was excellent and easy to digest. All this was accompanied by the kindness and cheerfulness of the owner and waitresses. We'll be back in the summer.

Deliciousness and quality. The characteristic atmosphere of an original farmhouse in the hills of Bologna. The guinea fowl stuffed with chestnuts, the vegetables, and the passatelli are excellent. Everything is prepared with passion. See you next time!

A very rustic, warm, and welcoming location. The staff is very friendly and attentive to guests' needs, and the food and locally produced wines are excellent. Especially suitable for couples and small groups. I would gladly return and recommend it to anyone who, like me, loves good food and a convivial atmosphere.