First time for lunch today Sunday. Fresh homemade macaroni with cockerel ragù with pieces of cockerel meat and even some bones, excellent!! Pumpkin tortelli with ragù, balanced and delicious. Large portions. Homemade desserts with considerable skill, the pears with lambrusco stand out, a marvel! The traditional Zuppa Inglese was good without overdoing it with the Alchermes. Dry house Lambrusco (Garuti Dante) was very good. In conclusion: excellent cuisine, service and environment. Fair prices. Recommended. We will return to try the second courses.
Yor Monte
.
12 Gennaio 2025
10,0
Excellent for a typical Modena dinner
Recommended macaroni with cockerel
Fabio Canalini
.
02 Gennaio 2025
8,0
Without infamy and without praise.....
Robby C.
.
23 Dicembre 2024
6,0
Farmhouse as tradition dictates, traditional menu without too much elaboration 👍👌hospitality and welcoming service. 😜👌👌🏆
Roberto Carpigiani
.
07 Dicembre 2024
10,0
Excellent farmhouse with typical Modena cuisine.. recommended
Valerio Benatti
.
19 Novembre 2024
8,0
Great food and great environment!
Manuel Bonomo
.
17 Novembre 2024
10,0
Beautifully renovated agriturismo with winery. Good value for money for accommodation, food and wine. All employees are very friendly. Nona who welcomed us is great!
Wolfgang Stoehr
.
02 Novembre 2024
10,0
Intimate and familiar place. We stayed overnight in the rooms used as a farmhouse, in a solution with large, spacious rooms, with simple but refined furnishings: a sort of old-time inn where you eat on the ground floor and sleep on the first and second floors.
For dinner, there are no menus, the waiters go off the cuff and list their delicacies course after course. The only sore point is that since there is no menu, you don't even know the price of what you are choosing (even if at the entrance, in front of the cash register, there is a sheet of paper with everything written on it)
Sara M
.
13 Ottobre 2024
10,0
Locale intimo e familiare. Abbiamo pernottato nelle stanze adibite ad agriturismo, in una soluzione con camere ampie, spaziose, con arredamento semplice, ma curato: una sorta di locanda d'altri tempi in cui al piano terra si mangia e al primo e secondo si dorme.
Per la cena, non esistono menù, i camerieri vanno a braccio ed elencano le loro prelibatezze portata dopo portata. Unica nota dolente, non essendoci il menù non si sa neanche il prezzo di cosa si sceglie (anche se all'ingresso, di fronte alla cassa c'è un foglio con scritto tutto)
Sara M
.
13 Ottobre 2024
8,0
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