Agriturismo Fontana Nata In Chiusa di pesio

We went here for a family dinner! The place is wonderful, a cabin in the woods surrounded by trees. Magical. The food is sublime. Everything was authentic and flavorful, from appetizers to dessert. We tried the entire menu (until the end, which is a real achievement for me 🤣) and I must say that many delicious dishes were served. The photos speak for themselves. The service was simple but courteous, and the server was very kind. Definitely worth a try, they were excellent!

Excellent Sunday lunch, delicious food. A generous selection of eight appetizers, as pictured. Two first courses: tagliatelle with mushrooms and plin. Second course: rabbit and veal roulade, potatoes on the side, and dessert. Everything was delicious, authentic, and so plentiful that we couldn't finish everything. The restaurant is very bright and the staff are friendly. Overall, this is our second time there and we'll be back! Highly recommended!

I ate the set menu at the agriturismo... what can I say? Try it and believe it! Excellent food, a very well-maintained restaurant, professional and constantly attentive staff; plus, a lovely surprise outside, with steps leading straight to a pond and an adjacent soccer field for even the little ones to play on, assuming you can play after lunch.

Short description: Idyllic Accurate description: To get there, you pass through hills and woods. Just when you think you're lost, there's a beautiful wooden sign pointing you to Fontana Nata agriturismo (trust Google Maps, but trust the sign more). Once you arrive at the property, you'll have this beautiful view of the valley and the woods below, as well as a lovely lake. The property itself is a lovely mix of rustic and well-kept. Now, let's get down to business: a super-affordable price for an appetizer with prosciutto, melon, and focaccia, plus a mix of five other cold appetizers, each one better than the last: anchovies with a green sauce on a pepper, one of the best giardinieras I've ever eaten, an equally good capricciosa, a lovely pink and juicy vitello tonnato, and finally the carpione salmon trout. For the first course, we had herb ravioli with roast gravy and tajarin with ragù, both delicious and plentiful (for the photo, let's just say I arrived late, so there were only a couple of ravioli). For the second course, we had roast wild boar, beautifully cooked, with ham and cheese rolls, and delicious baked potatoes. All this with bread and water included in the price. Finally, a delicious dessert, with a choice of bonet, panna cotta, or tiramisu. We also had a bottle of Barbera d'Alba (very good and very reasonably priced) and a half liter of the house red, which was also very good. What can I say? It was absolutely worth going, and I'll definitely be back every time I get the chance. I left with a super full stomach!! Thank you!!

A generous €25 menu, featuring a wide range of appetizers, two first courses, and a second course with a side. All delicious, authentic dishes, and we'd also like to thank the friendly and prompt service. Highly recommended.

At dinner. We had a great time.

We were invited for a family celebration. The establishment is located in the countryside, the various rooms are very well decorated, and everything is very clean. The menu is typically Piedmontese, with quality products, simple but good cuisine, and generous portions. Several starters, two pasta dishes, and two meat dishes with a side dish (lightly buttered potatoes) that deserved to be better prepared...not very good..... Dessert was brought out, so we didn't try it. Overall, a good farmhouse inn, but avoid it on weekends! Too crowded...too noisy.... Too bad!!!!!

Very nice place, excellent food

Excellent food, farmhouse surrounded by greenery

La location è molto rilassante, il cibo è ottimo e il personale è sempre cordiale! Un piacere visitare questo ristorante. I prezzi sono super onesti! Consigliatissimo.