Buongiorno, ieri con amici, menù di ferragosto all'agriturismo 2 Pini di Montalto delle Marche (AP), tutto buono ed abbondante:
ANTIPASTO
-focaccia bianca
-prosciutto lonza ciaiuscolo
-formaggio e marmellata
-olive all’ascolana e cremini
-carpaccio con rucola
- frecandò
- polentina con i funghi
PRIMO
- chitarra funghi e tartufo
- timballo classico
SECONDO
- spezzatino di agnello ncip-nciap
- stinco con patate
DOLCE
- tiramisù
Acqua vino caffè e amaro € 30
The 9 of us were fed and watered amply for next to no money but we realised this type of meal was not for us. We were bombarded with so much antipasto that half the food was taken away. Pasta Secondi was in a very basic tomato ragu sauce. We were absolutely stuffed by the end and had fabulous service from the “Nonna” and her Grandson (I’m guessing) but we tended to go for menu options after this meal. Several carafes of wine only cost €10! Great value if you’re starving and thirsty.
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