Agriturismo Dal Pastor In Povegliano veronese

A well-maintained and well-run place where the food is good and standard. The mutton arrosticini and the meat are typical. Average value for money.

Delicious first courses and excellent quality meat. Nice and welcoming atmosphere with super friendly and helpful staff. Perhaps the desserts could be improved a bit, as they weren't up to par with everything else. But overall, an excellent restaurant. I'll be back as soon as I can.

We went last night and had a really good time. The staff kept bringing us arrosticini like at a real all-you-can-eat restaurant, always hot and well-prepared. Everything we ate was delicious and high-quality. A simple, tasty, and very satisfying experience.

We booked the all-you-can-eat arrosticini... what can I say? Excellent meat, superb polenta with mushrooms and sausage, excellent desserts, excellent wine, and excellent service! Definitely worth a try! We'll be back to try the à la carte menu. Don't expect to spend a fortune... quality comes at a price!

Beautiful place, good food, and friendly staff. The only negative: I found a lack of transparency regarding prices. The bottles of water were already on the table and, even unopened, were still charged. Furthermore, the prices of the desserts were not listed on the menu. It would be fair to clearly inform customers, because transparency helps avoid misunderstandings and allows everyone to make an informed decision about how much to spend.

We ate really well, with generous portions and prompt, attentive service. Perhaps a little too quickly in clearing out the dishes.

We went for dinner, intrigued by the name of the place and the reviews, and expected a much tenderer and tastier cut of meat. The service was average. The place was quiet, except for the annoying loud voice of a waitress, or perhaps the owner, who yelled out orders, which was a bit annoying. Overall, good.

An evening with arrosticini, but we were disappointed... My wife is from Abruzzo and arrosticini are a masterclass. They shouldn't be made and served like that... The arrosticini need to be constantly turned. We received them sticking together (we doubted they were just lamb) and with red meat inside, which speaks volumes about their improper cooking. Another thing is that they should be served wrapped in foil or in terracotta jugs, not on flat plates, as they'll be eaten cold later. In short, a negative rating. The pork rind and beans appetizer and polenta with mushrooms were okay, but the side dishes were not. Roast potatoes were tough, fennel was fennel, and red cabbage was inedible due to too much pepper. Two glasses of Valpolicella wine, €4 each, were significantly undersized. No... Tiramisu wasn't excellent. The service and location were good, but the dinner overall was not great... We won't be returning.

What can I say? Everyone is so kind. The owner, Erika, welcomes you and makes you feel right at home. Delicious arrosticini, homemade but quality appetizers. Every dish we saw passing by was a delight, and we wanted to try it. We'll definitely be back. A fantastic discovery, and thank you for your hospitality.

A very well-known place, which we've frequented for years as a family. For lunch, we had their specialty, off the menu: mutton lasagna, good but not like it used to be. Main courses of the day... Good... Price a bit too high for having cheated on the first course. We're thinking about returning, but not at the moment. €127 seems a lot.