Agriturismo da Carlo e Nadia In Vigevano

8,3

Basado en 2.343 opiniones encontradas en 2 webs


tend

7
Di 238
in Vigevano
4
Di 92
di cucina Italiana in Vigevano

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Google 2171 9
Recensioni Nota
TripAdvisor 517 8
Tried it as a restaurant: excellent. Fixed price menu.
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29 Marzo 2025
10,0
Typical farmhouse atmosphere, they make you feel at home. Very kind staff. Excellent menu. Top quality/price. Fantastic experience
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25 Marzo 2025
10,0
Great food. Friendly staff, the location is not bad as it is close to the shopping centre. I only have the photo of the first ones.
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23 Marzo 2025
10,0
Great cbt piglet with only water...
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21 Marzo 2025
10,0
Everything was very good, the staff were efficient, kind and friendly
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01 Marzo 2025
10,0
Good morning, we were guests for lunch at your establishment. Prompt, courteous and friendly staff. We appreciated the 3 proposals for the weekday lunch break: tourist menu + 2 "tasting" options. We opted for appetizers, first course and second course. A mention for the boiled meat with bagnetto, very tender and as per tradition; the lasagna with artichokes, tasty and served at the right temperature; the giardiniera and in general for the appetizers. Good quality/price ratio, easy to reach location and ample parking. If I pass by Vigevano again I will gladly return.
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28 Febbraio 2025
10,0
Really good! Beautiful place, the menu is exactly what you expect and want to find in a farmhouse. About ten starters, two first courses, two second courses, side dishes, bitter sweet wine, all included without any final surprises. All good, made with care. Special mention for the service, despite the confusion on Sunday lunch, always kind and helpful, with particular attention to those who are vegetarian, with variations on the menu. Advised
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24 Febbraio 2025
10,0
We ate on Saturday evening, tasting menu. Absolutely worth it! The care and attention to the customer are 5 stars, appreciable and well used raw materials, exceptional risotto with Judas' blood! Wine (Bonarda besides a little Pavese) water included in the tasting menu of € 45.00 which includes a surprising appetizer, two first courses, two second courses, dessert, coffee and bitter. Even better if you go there on Sunday or Saturday for lunch, it's an enchanting place, remember to book!!!
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23 Febbraio 2025
10,0
Ambiente molto caldo e curato. Meravigliosa la fattoria esterna, dove le nostre ragazze hanno trascorso dell' ottimo tempo. Locale strapieno (segno tangibile della bontà delle portate). Nonostante il numero di coperti il personale di sala ha prestato la massima attenzione a tutte le nostre problematiche alimentari (allergie, menù vegetariano, etc). Servizio veloce e cordiale. Materia prima di altissima qualità preparata con cura . Conto onesto
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28 Dicembre 2024
10,0
Location bellissima . Grande, curata nei minimi dettagli. Bellissima la dependance “veranda”esterna completamente apribile sui 4 lati, riscaldata . Personale gentilssimo. Cibo…. ECCELLETE! Voto 9,5! Bellissimo ttt il cortile esterno tante piante Recinto con asino e poni ! Consigliato x famiglie e cerimonie . Riesce a ospitare tra i 380/400 coperti
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24 Novembre 2024
10,0

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Il Cuuc

02/03/2025: In the premises of the historic "Bottala" the skill of Davide Palestro and his staff meets the quality guarantee of Domenico and Giuseppe Carnevale's rice and the other wonders of our food and wine culture, releasing a symphony of flavors in which tradition and innovation find an extraordinary harmony.
26/02/2025: Great location with paid parking. The location is old-fashioned with lots of antique furnishings and wood paneling on the walls. The staff is friendly and helpful, the food is great, from appetizers to desserts, everything is great, well cooked and presented. Goose dishes are their specialty.
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Recensioni

Ca' di Ratt

24/02/2025: Ca' di Ratt - Mangià de sciôr On the nostalgic notes of "Io vagabondo" you could find yourself one day in a remote rural village (apparently) like many others in the Vigevano area, but this idea immediately passes over you if you look around, along its streets lined with reproductions of famous works of art. Following the latter in a narrow street in the centre, you come across a colourful, unexpected period courtyard and the entrance to the restaurant, with a typically Lombard name, and with its portico which introduces you directly to the interior, but with a wooden door which still hides everything from you, leaving room for a final act of mystery and surprise to your imagination. Inside, Stefano and his father at the counter welcome you more than affably, while in the kitchen the family is completed with sister and mother; Three rooms visually await you in front of you which, with materials and colors (combined with the probably intentional "dim" lighting), take you back in time, suggesting the original peasant architecture, with entablatures and not very high ceilings. All the contents of the à la carte menu (which is periodically revisited) are particular, and with flavors of bygone eras. The aromatic Ippocrasso wine is certainly noteworthy: red version for cheeses and desserts, white version for pairing with desserts. The cutting boards, metro or smaller ones, feature local or national cured meats and cheeses. The first courses are presented with tagliatelle or spaghettoni, with house or venison ragù. For those who want to immerse themselves in the surrounding environments, the risotto with gorgonzola and porcini mushrooms is certainly worth tempting. The second courses enthrall you with wild boar or pork with an ancient flavour, accompanied by spices, baked potatoes and porcini mushrooms here too. If you don't want to forget anything about the poor art in the kitchen, you can request polenta concia, which has its origins in Piedmont, Lombardy and Val d'Aosta by throwing in toma, gorgonzola and fontina. The recommended wine is a red and organic Bufnìs, IGT, from 2019 (Merlot, Cabernet Sauvignon and Franc vines). What about desserts? Suffer or try? I would say give it a try, if you are still physically fit after the above (the portions are certainly not small)!!! You can start from the tart (with plum jam), moving on to the cakes (with amaretto and Grand Marnier, or cocoa with cream, coconut and rum). Along the lines of a fried egg, you are instead treated to a succulent panna cotta with berries. As a first-time guest, I can only give a positive expression to everything, the environmental scenography and the food. Definitely worth trying again and more calmly, to be able to fully enjoy the combination just mentioned offered by the very cordial family management. Only note, without knowing the underlying reasons for their creation: the toilets should be presented in a form more suited to the convenience of all types of customers who arrive, to fully adapt to what is offered in other respects.
09/02/2025: On a rainy Sunday, chance brought us to this very characteristic place. Warm and welcoming environment, fireplace lit, well-composed and varied menu. The Byzantine soup and the pomegranate cheeks and, in the end, biscuits with white seahorse are highly recommended

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