Location with a fantastic view, great service. Highly recommended.
evelyn corini
.
06 Luglio 2025
10,0
now a certainty, the owners parte and son are infinitely kind, the guys who work there are all smiling and thoughtful and the food is excellent with monumental Piacenza cured meats
plus you can breathe fresh air and there are many things to see
highly recommended
Vladimir Modenesi
.
08 Giugno 2025
10,0
I feel at home every time I've been there,
In these wonderful agritourisms..
young and attentive staff:)
thanks you are really good!
There is also a beautiful view..
Hal Ghaff
.
07 Giugno 2025
10,0
We tried the cuisine of this agriturismo. Appetizer of Salami with fried cake, sweet and sour onions and flan. To follow we chose the first courses all different, to taste the various proostei. Tortelli piacentini, tortelli nettle and Zola, gnocchi with sausage pasta ragù and strozzapreti with asparagus pesto. Everything was delicious and plentiful, including the desserts.
Friendly and helpful staff. Highly recommended. There was no more room for the second courses, but at first sight they seemed exceptional, next time we will certainly try them. Excellent quality/price ratio.
NICOLA SPARACO
.
02 Giugno 2025
10,0
Discovered by pure chance, excellent welcome, comfortable environment, you can relax for an escape from the city. Marvelous! There is nothing else to add!!
Simonetta Salvò
.
29 Aprile 2025
10,0
Esperienza un unica , rimasta metaforicamente a bocca aperta e con lo stomaco bello pieno . Servizio rapido prodotti di ottima qualità : tortelli verdi al gorgonzola dalla pasta sottile e ripieno delicato chicche alla salsiccia rosse , porzioni abbondanti , vitello tonnato superlativo tagliato sottilissimo con capperoni di Pantelleria giganti, prezzo buono il miglior agriturismo della provincia . Ritornerò e farò buona pubblicità
Anna P
.
28 Aprile 2025
10,0
I'm only evaluating the restaurant, as I didn't stay overnight.
Lunch for two: fried gnocco with Piacenza cold cuts, truly fantastic. Two first courses (gnocchi with soft and tasty sausage ragù, truly excellent and tortelli with ricotta and spinach, perhaps the best first course I've ever tasted, truly out of this world).
To finish, a taste of stracotta coppa, very good and tender.
All washed down with Gutturnio wine (good even if I'm not a great fan of sparkling red wine, I can't argue with the quality of the product).
Highly recommended
Marco
.
17 Marzo 2025
10,0
Excellent kitchen, very welcoming room
Bar Centro Fondo
.
12 Marzo 2025
10,0
I stopped there for work just one night.
The place is a renovated rustic, I liked it a lot. Excellent dinner.
All at very good prices.
If I have the chance I will definitely come back.
Garret Hawke
.
11 Febbraio 2025
10,0
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