Agriturismo Cantina Boriassi In Fosdinovo

13/05/2025: Magnificent environment that was recommended to us by the hostel where we stayed. Environment with stone walls, well-kept and welcoming, the owner was very kind and very friendly and helpful, the chef very nice. Excellent dishes and excellent wine from Massa. I liked it very much

11/05/2025: Very pleasant environment, kindness and accurate service with change of cutlery for each course. Located in the historic center, a stone's throw from the Duomo. We ate a seafood menu, an appetizer consisting of 4 dishes (polenta with creamed cod, crostone with anchovies, red onion and cherry tomatoes, sea and land couscous, and stuffed mussels) on the same plate. First course risotto alla pescatora and green fish pappardelle and second course cuttlefish in zimino. All very good and tasty. For dessert, chocolate cake with rum pear sauce. Home-made pasta, desserts and a special mention for the truly very good three-quality bread. To be recommended.