Agriturismo Boccapane In Ruino

19/03/2024: Small place in the historic centre, with a modern and minimal style, very well looked after. The menu is quite sparse; the classic cutting board, the dish of the day and the dessert. So we took a platter of cold cuts and cheeses, with honey and hot focaccia (a little too hard), and two plates of braised ravioli. Plus two glasses of Bonarda and a coffee. All in generous portions and of excellent quality. Quick and friendly enough service. Prices not cheap, but acceptable. Small note of demerit: the prices of the dishes are not indicated either outside or inside. There is no menu card, the dishes are listed verbally by the waitress. It would be advisable to display at least one sheet with an indication of the prices (the only one available was that of coffee, 1 euro).

07/01/2024: Posto molto carino, ravioli al brasato ottimi, tagliere fantastico con tipico salame e formaggi. La ragazza molto gentile