Agriturismo Baita Stella In Crissolo

Beautiful place to try thanks Dalmasso Family

Beautiful place, and the food is excellent, all made with their own produce, especially the meat and cheese. They're hospitable and kind. We'll be back, and I recommend it to everyone.

A beautifully restored small stone village. Excellent location for hiking. Spacious rooms and tasteful furnishings. Quiet, with young, helpful staff. Excellent homemade cheeses. The only drawback is the limited variety of breakfast. Still, recommended as a base.

We stayed here for a few days. The rooms were recently renovated, nice but could be improved on some trivial but important details. The restaurant is simple, with some quality food. The cheeses are really good. The portions are small. The prices aren't that low.

Magnificent place, superb cheeses. Very kind and helpful owners, if you've never been there, highly recommended!

Warm welcome and excellent food, what more could you ask for! And let's not forget the location, truly wonderful.

We had lunch outside with a beautiful view and a peaceful atmosphere. The staff was very kind and helpful. The food was nothing overly impressive, no signature dishes, and the portions were very small for the price. The only downside is there's no menu to give you an idea of ​​the prices.

We had lunch today, all young people, eager to work. Our first course was tagliolini with ragù and our second course was scallops with potatoes. Everything was good and fresh (the only flaw was the lack of ragù in the tagliolini). The view over the valley was beautiful, and everyone was friendly and kind. I highly recommend it, we'll be back soon.

Hospitality and a family atmosphere are part of the atmosphere at Baita Stella. The food is excellent. The dishes are traditional. We always have a great time and are happy to return!