Agriturismo Baita Calvarina In San giovanni ilarione

01/06/2025: We stopped after a day at Gardaland. The place has a beautiful view and it is very pleasant to eat outside or on the veranda that can close the windows if necessary. We had an appetizer of raw ham and burrata, gnocchi mushrooms and fossa cheese, bigoli with duck ragù and to finish beef carpaccio with rocket and parmesan. Ham of undisputed quality, really good first courses, carpaccio with a beautiful color and melts in the mouth releasing the wow effect. The local oil at the table is very welcome and very good. Good prices and right quantities, quality of food and service, the beautiful place with a good view, makes you want to return the next day. To the owner: you have entered my top ten restaurants.

19/05/2025: Simple and well-kept place, which certainly gives its best in spring summer, since it has a fantastic outdoor pergola. Inside we find a large grill that is the master so the meat-based dishes and grills are their specialty. There will be a beautiful grill with toasted polenta well cooked and tasty. The tagliolini with truffle in addition to being cooked perfectly were creamed with butter and flakes of fresh truffle at the moment excellent I must say excellent. Here the only flaw I found was the cutlet. I would have preferred a fresh breaded cutlet and not a frozen one so the flavor was industrial good instead the chips both baked and fried and also the red wine of the house an excellent light wine from a local winery all in all the experience was good and we will definitely return maybe in spring so as to also be able to take advantage as I said before the fantastic pergola. Staff is very very kind and helpful. Good prices