Authentic, high-quality food.
A farmhouse located in the Arianese countryside, not far from the center, but just far enough to unwind on a Sunday in February. A family lunch with a vast menu, including a remarkable house appetizer with some interesting treats (see the tomato pizzas and the schiacciata-style flatbread). The stew was delicious, as were the ravioli. But the highlight was the main course: the meat was exceptional, the steak commendable! I can't remember a steak this good.
But it doesn't end there, because last, but not least, are the strictly homemade desserts, truly exquisite.
In addition to such high quality, I also want to highlight the very courteous and friendly service, which makes this an absolutely worthwhile experience.
Highly, highly recommended!
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