Agriturismo Ai Miller In Verbania

09/02/2025: It is not difficult to leave an opinion on the quality of this place. Not many words are needed to describe its quality beyond the beauty of the place and where it is located. There is no dish, regardless of the simplicity of its ingredients, that does not come out enhanced by Matteo's cuisine. The butter, the bread, the veal both tuna-based and grilled, the cheeses, the cured meats, the giardiniera! Those ready to eat must still be chosen at the source and those treated by the kitchen come out embellished and noble. Just as wood can be an architrave that supports the most incredible architecture or art in itself sculpted by the artist, a choice is a must a priori from who builds or sculpts, a skill must exist that determines the quality of the artifact and therefore, do not be surprised. Architraves come out of Matteo's kitchen that support what you consider good or will embellish what you already know to be good. And if you do not know it, you will learn it.

01/02/2025: You can get there on foot or with snowshoes. The place inside is very beautiful and also has a large outdoor area. We tasted some of their truly delicious dishes. Very friendly staff and a Walser Spritz different from the others. Congratulations to whoever manages it.