Agristorante la Ficaia In Massarosa

8,1

Basado en 112 opiniones encontradas en 2 webs


tend

11
Di 58
in Massarosa
7
Di 28
di cucina Italiana in Massarosa

I clienti commentano i loro piatti di...

verdure dolci ravioli vecchio miele antipasti bellissimo carne

Gestione recensioni

Good food, nice atmosphere. Service could be improved.
Più commenti
in Google
.
25 Agosto 2025
6,0
An unexpectedly sublime experience. The quality and craftsmanship of the ingredients are worthy of applause. Congratulations, I've never eaten such delicious vegetable-based dishes, and I'm not vegetarian.
Più commenti
in Google
.
23 Agosto 2025
10,0
Warm and familiar atmosphere: we immediately felt welcomed, right at home. The staff was friendly and helpful. Excellent food, from appetizers to Florentine steak. The price was more than fair. We had a great time!
Più commenti
in Google
.
17 Agosto 2025
10,0
I recently had the pleasure of dining at Agriristorante La Ficaia with a group of 13 friends, and the experience was truly exceptional. We were impressed by the excellent quality of the ingredients, the care taken in preparing the dishes, and the speed and courtesy of the service. We sampled most of the menu, and each course was a pleasant surprise, each one better than the last. A place that combines authenticity and hospitality, where we felt truly welcomed. Highly recommended, we'll definitely be back!
Più commenti
in Google
.
17 Agosto 2025
10,0
Est, Est, Est… If I had to cite a famous review, I would certainly use this one to evaluate this restaurant. Beautiful place, menus for all needs, including vegetarians, vegans and celiacs which is never a bad thing, with attention also to any furry friends… if you happen to pass through these areas, I think a stop at Agriristorante La Ficaia is a must!
Più commenti
in Google
.
16 Agosto 2025
10,0
Very nice farmhouse, super food and very kind and friendly staff
Più commenti
in Google
.
09 Agosto 2025
10,0
Everything was excellent, delicious food and well-kept interior. The only flaw is that the highway is clearly visible from the outside, but the food was so good that it's worth returning
Più commenti
in Google
.
04 Maggio 2025
10,0
Premise As I have already written in previous reviews, giving an opinion on a restaurant is very personal and tastes vary from person to person, but Agristorante La Ficaia deserves to be tried, at least once, then you will decide whether to go back or not. It should be noted that it is possible to choose between a traditional or vegetarian menu. Today, family lunch, at La Ficaia. The location is not the best among those we have visited, but once you enter, well it is worth seeing, you are greeted by an environment full of experience, a former oil mill. Alfredo was there to receive us and made us feel at home. We started with appetizers, first courses, a second course with side dish and desserts. We also purchased 2 jars of honey produced by Alfredo, now an amateur beekeeper, but in the past at a professional level. The staff who work in the kitchen also deserve thanks: Monica, Jacopo and Emanuela. Conclusion It was a lunch, which I could define as special, because each course might have seemed normal, but when you started to taste it, you could feel the difference, but I don't want to describe what is too personal, but we will definitely be back. Thank you.
Più commenti
in Google
.
04 Maggio 2025
10,0
Premessa Come ho già scritto nelle precedenti recensioni, dare un giudizio su un ristorante è molto personale e i gusti variano da persona a persona, ma l'Agristorante La Ficaia, merita di essere provato, almeno 1 volta, poi deciderete Voi se tornarci o no. Da sottolineare che è possibile scegliere fra menù tradizionale o vegetariano. Oggi, pranzo di famiglia, a La Ficaia. La posizione non è delle migliori, fra quelle che abbiamo visitato, ma una volta entrati, bè è da vedere, si viene accolti da un ambiente pieno di vissuto, ex frantoio. A riceverci c'era Alfredo, che ci ha fatti sentire come a casa. Abbiamo iniziato con antipasti, i primi, un secondo con contorno e i dolci. Abbiamo acquistato anche 2 vasetti di miele prodotto da Alfredo, oramai apicoltore a livello amatoriale, ma in passato a livello professionale. Un ringraziamento lo merita anche lo staff che lavora in cucina : Monica, Jacopo ed Emanuela. Conclusione È stato un pranzo, che potrei definire speciale, perché ogni portata, poteva sembrare normale, ma quando iniziavi ad assaggiarla, ecco li si sentiva la differenza, ma non voglio descrivere quello che poi è troppo personale, ma sicuramente ci torneremo. Grazie.
Più commenti
in TripAdvisor
.
04 Maggio 2025
10,0
È stata una serata molto piacevole. Ambiente molti bello , cibo squisito e accoglienza gentile e professionale. Da ritornarci appena possibile Sonia
Più commenti
in TripAdvisor
.
16 Marzo 2025
10,0

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