It's a typical restaurant under the highway pylons. It's a beautiful place and the food is excellent. The meatball cat is wonderful.
Gabriele Milia
.
16 Febbraio 2026
10,0
Everything was delicious. Awesome.
Fabio
.
07 Febbraio 2026
10,0
I recommend trying this place, which is open on weekends. Call for more information. Simple cuisine with specialty dishes. The menu is meat and fish, and also caters to vegetarians and vegans. I had beetroot rice and creamed goat cheese. It was good, but a little undercooked, and well-creamed. I also tried the potato and lentil ragù ravioli, which was delicious and flavorful. I'm used to eating rabbit differently with herbs, which was not bad. The chickpea piccatina with vinegared onions was a unique dish, but not bad. The vegetable panna cotta, one with chocolate and tonka bean, and the other with saffron honey.
I'll definitely be back to try new dishes.
Gaspare
.
03 Gennaio 2026
10,0
We had lunch at this farmhouse restaurant with four of us. We had a great time: the atmosphere was rustic yet comfortable. The service was good, friendly, and attentive. The food was delicious, made with excellent ingredients. Highly recommended!
File
.
01 Gennaio 2026
8,0
When there is commitment, dedication and professionalism it is worth stopping
Fabio Braccini
.
20 Dicembre 2025
10,0
We finally found a place that offers vegetarian options with a good selection! We tried the "cassetta" (vegetarian platter), which is truly excellent, the meatballs, the beetroot risotto, the nettle ravioli, and the caprese salad—all delicious! Highly recommended, and we'll definitely be back!
Giovanna Carosini
.
30 Novembre 2025
10,0
In a rustic setting lies a restaurant perhaps unknown to most, but it boasts quality ingredients and excellent flavors. The dishes are anything but ordinary, and the ingredients come from their own garden. The service is friendly, and the prices are in line with current trends. Recommended.
Albe Sava
.
13 Ottobre 2025
8,0
The quality of the products was very high. We started with a nice sampling of the appetizers on the menu (vegetarian), and then enjoyed the delicious Florentine steak, which tasted like butter. The owner was able to recommend an excellent wine to accompany the meat.
The prices were fair and in line with the quality served!
Andrea Marinelli
.
14 Settembre 2025
10,0