Agristorante la Ficaia In Massarosa

I recommend trying this place, which is open on weekends. Call for more information. Simple cuisine with specialty dishes. The menu is meat and fish, and also caters to vegetarians and vegans. I had beetroot rice and creamed goat cheese. It was good, but a little undercooked, and well-creamed. I also tried the potato and lentil ragù ravioli, which was delicious and flavorful. I'm used to eating rabbit differently with herbs, which was not bad. The chickpea piccatina with vinegared onions was a unique dish, but not bad. The vegetable panna cotta, one with chocolate and tonka bean, and the other with saffron honey. I'll definitely be back to try new dishes.

We had lunch at this farmhouse restaurant with four of us. We had a great time: the atmosphere was rustic yet comfortable. The service was good, friendly, and attentive. The food was delicious, made with excellent ingredients. Highly recommended!

When there is commitment, dedication and professionalism it is worth stopping

We finally found a place that offers vegetarian options with a good selection! We tried the "cassetta" (vegetarian platter), which is truly excellent, the meatballs, the beetroot risotto, the nettle ravioli, and the caprese salad—all delicious! Highly recommended, and we'll definitely be back!

In a rustic setting lies a restaurant perhaps unknown to most, but it boasts quality ingredients and excellent flavors. The dishes are anything but ordinary, and the ingredients come from their own garden. The service is friendly, and the prices are in line with current trends. Recommended.

The quality of the products was very high. We started with a nice sampling of the appetizers on the menu (vegetarian), and then enjoyed the delicious Florentine steak, which tasted like butter. The owner was able to recommend an excellent wine to accompany the meat. The prices were fair and in line with the quality served!

Good food, nice atmosphere. Service could be improved.

An unexpectedly sublime experience. The quality and craftsmanship of the ingredients are worthy of applause. Congratulations, I've never eaten such delicious vegetable-based dishes, and I'm not vegetarian.

Warm and familiar atmosphere: we immediately felt welcomed, right at home. The staff was friendly and helpful. Excellent food, from appetizers to Florentine steak. The price was more than fair. We had a great time!

I recently had the pleasure of dining at Agriristorante La Ficaia with a group of 13 friends, and the experience was truly exceptional. We were impressed by the excellent quality of the ingredients, the care taken in preparing the dishes, and the speed and courtesy of the service. We sampled most of the menu, and each course was a pleasant surprise, each one better than the last. A place that combines authenticity and hospitality, where we felt truly welcomed. Highly recommended, we'll definitely be back!