Agriristoro Il Calice & La Stella In Canepina

The right environment for the high level of food offered, a restaurant that deserves to be in the Michelin guide, fantastic!

Today I finally managed to come to lunch at Il Calice e la Stella... it was my first time and it won't be my last... Don't be fooled by the entrance, because once you enter you'll find yourself in a welcoming and truly charming location... the well-heated environment immediately puts you at ease. We were greeted by Felice and his staff in a very professional and friendly manner... they explained each course to us (Tuscia and local products)... the wine selection and the culture in its presentation were excellent. Every dish was special... given the season... we went from pumpkin to chestnuts to porcini mushrooms. The desserts were amazing... it's a shame they were a bit small... they went away quickly 🤭 Definitely a must-try. Highly recommended.

This restaurant, discovered by chance, offers top-notch service and quality. The staff is knowledgeable, and kudos to the manager, who clearly loves what he does. Prices are in line with the quality of the food.

I dined at this restaurant, where every dish tells a story of gastronomy, hospitality, and research. Even the restaurant's name is apt! Recommended for its kindness, helpfulness, human warmth, and above all, the deliciousness of its menu.

An emotion of flavors... that remains etched in your memory... EVERYTHING IS EXCELLENT FROM THE FRIED EGG, TO THE CREAM OF FRIED MUSHROOMS, TO THE HAY WITH TRUFFLE, TO THE MUSHROOMS AND POTATOES, excellent service, 💯

Without a doubt, a place where the people who work there LOVE what they do. From appetizer to dessert, I loved everything. I highly recommend the pumpkin soup as an appetizer. The first course and dessert were also excellent (the hazelnut semifreddo, which is said to be one of the best in Italy). The service was also excellent: the waiter was very friendly and helpful, and the owner was very welcoming and interesting, telling us lots of details about his cuisine. The place is small, but nine of us fit in easily. They don't have outdoor seating this season. A wonderful experience, I want to go back to try the pork belly.

I went for dinner with a friend. Everything was excellent, from the local wine from a small producer to the mushroom-based specials.

The key word of the meal was surprising! Each course astonished our palate, allowing us to rediscover flavors we thought we knew and offering simple yet surprising pairings. Every dish was noteworthy, from the appetizers to the first courses, main courses, and desserts. Even a simple dish like the pappa al pomodoro with buffalo mozzarella and basil emulsion was enough to make our eyes pop. All this was accompanied by a professionalism that accommodated and anticipated every need, and a kindness that warms the heart. We will definitely be back, thank you ❤️

Truly professional, friendly, excellent food! They truly do catering!! The host is fantastic, someone who truly cares that you enjoy your stay. The price is more than fair, the dishes are well thought out, the porcini mushrooms are delicious and cooked to perfection, the desserts are fantastic, everything is fantastic. I can't wait to go back and try new dishes that vary according to the season. This one is also fantastic, see you soon!!

...What can I say!!! We had lunch at this restaurant based on the Google reviews, and it did not disappoint. You'll be greeted with smiles and warmth in a comfortable and refined setting. Their goal is to showcase local cuisine and products, and they succeed perfectly. We discovered authentic flavors with a touch of flair. The local cured meats platter, the pasta, and, don't forget to try the porcini mushroom dishes, were excellent. The waiter who served us was truly helpful, extremely kind, and very knowledgeable in recommending food and wine. We found the value for money to be excellent.