Agriristoro Il Calice & La Stella In Canepina

Delicious dishes with a mix of tradition and modernity. Passionate owner and expert in his work and his territory. Added to this is an innate friendliness and an ability to entertain and involve guests without appearing intrusive.

Very positive experience. The first telephone contact had already left me with an impression of friendliness and courtesy which was amply confirmed in person. I will not dwell on the dishes so well represented on the pages of important culinary guides. The flavors are those of the local tradition refined in their excellence, excellently presented by the attentive, prepared and courteous staff. Having entered for a simple tasting, I gave in to broaden our experience with the excellent dishes and desserts offered by Felice and his staff. Well done!!!!!! I'll be back soon.

The owners' hospitality and helpfulness, excellent food cooked with passion and expertise... One of the best restaurants I know.

This is a great restaurant. The food was delicious. They had a very good wine selection, and the staff was very friendly.

The glass and the star was a pleasant discovery last week, excellent food and generous portions, good wine list, excellent service and very friendly owner. Truly excellent quality food with great attention to the culinary valorization of local products. I hope to be able to return soon

Exceptional, above all expectations. Excellent food, excellent, elegant service.

Local on two levels with traditional local dishes revisited gourmet, excellent. The care of the products and the passion of the owners in the explanations and in the possibility of tasting a little of everything makes the difference. Must try

Happy great host, great love for every dish he creates. kind and thoughtful attention for us customers... Unforgettable dinner in the common square in Canepina June 2024..

Locale davvero - davvero molto accogliente , pranzo davvero felice qui da Felice ! Al palato un viaggio indescrivibile grazie alle materie prime ed alla passione dello chef . Devo soffermarmi sul fieno con farina di canapa al ragù bianco di maialino , nocciole e finferli che è un piatto spettacolare , squisita la zuppa di ceci e castagne poi come contorno abbiamo diviso un secondo da urlo funghi porcini al forno con patate ; ho adorato il mio coniglio disossato su crema di castagne e a questo punto non ho più condiviso con mio marito ... lui ha preso la pancia di maiale cotta a bassa temperatura . Mi dispiace anche di non aver potuto prendere un dolcetto , ovviamente motivo per ritornare . Abbiamo concluso il pranzo con un caffè e un amaro intrigante - amaro del farmacista . Prezzo onestissimo .

Un ristorante assolutamente di stile. Elegante, pulito e accogliente. Staff gentile e competente. Abbiamo mangiato 2 primi, 2 contorni e 1 secondo. Ingredienti eccellenti, cotture ottime e sapori straordinari con abbinamenti di sapori (le castagne erano le regine dei piatti!) mai pensati. Ci torneremo sicuramente!