Agriristoro Il Calice & La Stella In Canepina

A fabulous discovery, well worth the detour. Felice is a host, a cook, unlike any we've ever encountered. Modest, generous, attentive... Excellence in our province of Viterbo, its refined dishes, its breathtaking wine cellar, its place full of history, and its ridiculously low prices in view of its succulent dishes. And to think we hesitated to go in, a little scared by the facade... As it turns out, "the habit doesn't make the man." Mille Grazie Felice, to you and your team. Wolfgang Amadeus and Catherine Barché

Dinner with friends and among friends because Felice Arletti with his communication skills and the passion he puts into his business makes you feel part of the experiences he has been carrying out for some years now. Cuisine essentially based on local products, prepared in an excellent way. Oil, hazelnuts and the typical expression of local cuisine: the canepinese hay, very fine egg pasta of incomparable goodness. Worth a detour, wherever you are in Tuscia

Very nice and welcoming restaurant with excellent food, well presented and very friendly staff. Raw materials at zero km and of great quality. The only flaw is the lack of a clearly visible sign on the outside and the internal stairs; the rooms are on several floors and for those who have problems with legs or knees it can be a problem. In any case absolutely recommended.

Il Calice e la Stella è una gemma luminosa piccola e nascosta ma in grado di riempirti il cuore oltre che la pancia! Il padrone di casa Felice non è uno chef è qualcosa in più: un curioso ed appassionato ricercatore di sapori antichi riproposti in modo nuovo con grande attenzione alla qualità delle materie prime e della loro origine locale. Felice , il padrone di cucina, ti accoglie con cordialità ed in lui traspare la passione per quello che fa ( e lo fa bene!). Abbiamo mangiato bene e con un ottimo rapporto prezzo/qualità in un locale incastonato nelle vecchie mura di Canepina. Ottimi il Fieno ( i maccheroni) , i ceciliani, il bio uovo, il semifreddo alla nocciola, fantastica l'insalatina di stagione ma credo che tutti i piatti siano speciali. Eccellente rapporto prezzo qualità. Servizio preciso e cordiale. Insomma anche se Canepina è un po' fuori mano un pasto da Felice vale il viaggio.

Excellent welcome and service even if there were two communion lunches. A refined and evocative environment, without ever falling into the "pretentious". The food is always very particular and the combinations recommended by Felice were all memorable. A result resulting from the commitment of the entire brigade. Well done! Above all, I would like to point out the fried lean cannelloni and the pork belly cooked at low temperature, which alone are worth the trip. A special thank you to Sonia who allowed us to enjoy their welcome. Congratulations, I'll be back soon.

We went to this restaurant at Easter to celebrate my father's birthday and it was a truly evocative experience. The restaurant is spread over several floors and we were lucky enough to dine on the lowest floor, in my opinion the most fascinating: a room reminiscent of a cave, with an intimate and very particular atmosphere. Slightly humid, as is natural, but well air conditioned. A truly original detail is that the food arrives via a small internal elevator. The staff is knowledgeable, friendly and passionate: our waiter explained each dish to us, told us about the local origin of the wines and helped us with great competence in choosing them. The dishes are gourmet, so the servings are not abundant, as they should be. Among the various dishes we tried, there was an exquisite hemp pasta, a perfectly breaded fried lamb accompanied by a delicate mint yogurt cream, and an excellent Giudia artichoke. The cutting boards, full of local products, and the selection of wines (both red and white) also deserve a special mention. Everything was perfect, from the atmosphere to the service, and the very high quality of the food. A unique place, absolutely worth trying. Super recommended!

Semi-hidden place, not easy to find, but it's a real treasure. Each dish is a real delight starting from the cheese and sausage platter, we continued with the hay, I with Viterbo beef ragù and my wife with chicken ragù. The fried rabbit and belly are outstanding. Excellent desserts The wine list is excellent, with many local producers

Excellent advice to everyone ...,, 5 stars, greetings from Victor NOCCIOLINA.

A real discovery in the heart of Canepina! Il Calice e la Stella is much more than a restaurant: it is an authentic experience that takes you to the rediscovery of traditional cuisine, reinterpreted with passion and competence. Special thanks to Felice, the owner, who welcomed us with great kindness and availability and told his story, enthusiastically sharing the vision that guides his cuisine: bringing traditional flavors back to light, elevating them with attention and care. Each dish was a surprise, with a genuine and refined taste, prepared with quality ingredients and a touch of creativity that never distorts the soul of the original recipe. Friendliness, family atmosphere and a deep knowledge of the culinary roots of the area make this place unmissable. All delicious, highly recommended!

Domenica io e mia moglie abbiamo deciso di fare una gita fuori porta e dopo la visita a Palazzo Farnese a Caprarola ci siamo deliziati in questo ristorante di Canepina. A dirla tutta avevo visto un servizio su Geo che intervistava Felice, proprietario del ristorante, che mi aveva molto incuriosito. La scelta è stata azzeccatissima. A cominciare dal servizio, elegante e preciso, la scelta dei vini con due assaggi proposti da Felice, e poi un tripudio di sapori. Sicuramente vale la pena fare una seconda visita.