Agriristoro Il Calice & La Stella In Canepina

I would like to tell you that it is "the usual slow food restaurant" where you eat and drink well, but it is much more. Special attention makes you feel not at home (if I wanted to feel at home I would have stayed at home) but in a place where food and wine expertise is at home. Explaining what you can eat, its history and how to cook it is a gesture that makes you appreciate what Felice and the others do every day. A rainy Friday night dinner became the best way to start the weekend. Thank you

Excellent restaurant, care for genuine food and a lot of attention to the environment and the customer, absolutely worth trying

Very nice place and excellent food. You can taste typical dishes, such as the hay of Canepina, absolutely unmissable, tasting excellent wine. The menu is well studied, seasonal and the cuisine is high level. The owner and the staff are attentive, very kind and exhaustive in the presentation of the dishes. Highly recommended place, even if you are in the company of your 4-legged friends, they are also super pampered.

Elegant trattoria, top quality dishes with local raw materials, excellent wine list and very attentive staff. Well-deserved winner of awards from the most important gastronomic guides. Absolutely worth trying.

Too bad there are only 5 stars!

The restaurant enjoys an excellent location, in fact it is located in the historic center but still very convenient to reach with parking nearby. The atmosphere is extremely friendly and welcoming. The owner is a true hostess who manages the service in the best possible way with a smile and so are her collaborators. In particular, the waiter who looked after us, despite being young, is truly extremely professional and cheerful. The cuisine is impeccable in time, as well as in the dishes, all exquisite, clearly made by expert hands and with quality ingredients. COMPLIMENTS!

Excellent food and wine, friendliness, impeccable service

I was here last Sunday with my girlfriend and we really appreciated their cuisine: many genuine, local flavors with refined combinations. The cured meats are good, I particularly liked the darker salami made with the noble innards of the animal (the flavor is delicate and melts in the mouth), also the fantastic crispy bacon. Delicious ravioli as were the second courses, we tried the pork belly and, as off the menu, the roast rabbit. They were very kind to let us taste three of the best EVO oils in the area together with the appetizer

Locale davvero - davvero molto accogliente , pranzo davvero felice qui da Felice ! Al palato un viaggio indescrivibile grazie alle materie prime ed alla passione dello chef . Devo soffermarmi sul fieno con farina di canapa al ragù bianco di maialino , nocciole e finferli che è un piatto spettacolare , squisita la zuppa di ceci e castagne poi come contorno abbiamo diviso un secondo da urlo funghi porcini al forno con patate ; ho adorato il mio coniglio disossato su crema di castagne e a questo punto non ho più condiviso con mio marito ... lui ha preso la pancia di maiale cotta a bassa temperatura . Mi dispiace anche di non aver potuto prendere un dolcetto , ovviamente motivo per ritornare . Abbiamo concluso il pranzo con un caffè e un amaro intrigante - amaro del farmacista . Prezzo onestissimo .

Un ristorante assolutamente di stile. Elegante, pulito e accogliente. Staff gentile e competente. Abbiamo mangiato 2 primi, 2 contorni e 1 secondo. Ingredienti eccellenti, cotture ottime e sapori straordinari con abbinamenti di sapori (le castagne erano le regine dei piatti!) mai pensati. Ci torneremo sicuramente!