Agriosteria Del Frantoio In San casciano in val di pesa

We are now at home. Top quality, zero-mile products make the difference. Eating under the porch has its charm.

While on vacation in Tuscany, we stopped by chance at this restaurant. Impeccable service, a very friendly owner, delicious food, and excellent wine. In short, we went there twice! From the aperitif to the coffee with a starter and main course, expect to pay around 45 euros per person.

Welcomed with courtesy and availability, a group of 62 people some with disabilities, accessible place attentive and friendly staff, kind and professional owner, despite the great heat under the porch there was shade and at times a light breeze. Very good food, well-kept environment. Thanks for the courtesy and willingness to let us stay together for a long time since it was a long-awaited and desired meeting. Highly recommended

Modern and clean place. Excellent food and refined local products. Excellent service, always available and with a smile that never hurts.

Superlative dinner, especially for the excellence of the raw material. Truly cordial welcome, quiet, well-kept and very clean environment. The excellence in the choice of km 0 products, can be felt from the first bite of the appetizer to the last of the dessert. Very well-kept menu and perfect balance of flavors. All with the addition of the tranquility of the hills, totally far from the chaos of the city. I can say with personal certainty, that it is the place where you eat best in Scandicci and the surrounding area.

The store is part lunch place, part wine/oil store. There were also flyers there for agro tourism. The guy was very friendly and seems to know a lot about oil and the area. Worth a stop. It looks like they could handle small to medium groups.

Ottima accoglienza, personale gentile, antipasto toscano buonissimo, ottima cena. Olio da loro prodotto buonissimo e anche il vino consigliato molto buono. Giusto il rapporto prezzo, qualità servizio

Agriosteria del Frantoio, in Cerbaia (Scandicci), combines a working oil mill with a modern restaurant that enhances local flavors with passion and care. I was there for a 50th anniversary and I found the staff very kind and knowledgeable. As a vegan, I was served a dedicated, rich and creative menu, which also intrigued the other guests! The chef explained each dish carefully and was available for last-minute adaptations. The menu included crostini with oil from the mill, cannellini beans and black cabbage, artichoke carpaccio, eggless tagliatelle with vegan ragù, asparagus risotto, polenta with seasonal vegetables and an excellent oil ice cream with crumble and red fruits. All dishes were 100% vegan, tasty, well thought out and plentiful. Fresh, high quality ingredients, processed with attention and respect for seasonality. A highly recommended experience for those looking for authentic, inclusive and well-made Tuscan cuisine.

I returned after a year but I had a very good time again. The raw artichoke dish with parmesan flakes was fantastic and the crusted pork wonderful. Excellent wine list. Pleasant environment and professional, smiling service. I confirm the excellent quality/price combination. Interesting menu, next time I'll book for the tagliatelle with colonnade lard. Good good sweets. I highly recommend

Posto semplice, proprietari e camerieri gentili. Cibo ok con margini di miglioramento, prezzi nella media. Da segnalare che, nonostante sembri un posto adatto alle famiglie (erano presenti infatti diversi bambini) non hanno un formato di pasta semplice e nel bagno non è presente un fasciatoio anche se lo spazio lo consentirebbe.