Agriosteria Del Frantoio In San casciano in val di pesa

Spectacular! I haven't eaten so well in a lifetime. MasterChef food. Served by the elegance, preparation and friendliness of the owner Lorenzo. If you are in Florence it is best to travel a few kilometers and go and eat there. EVO olive oil ice cream, an appetizer of cured meats and cheese with the true flavors of Tuscany, a cut with lard and prize potatoes. All served in this location where you can breathe an air of authenticity and this applies to the owner and his collaborators. Thank you all. I leave Tuscany with the memory of the taste of tagliatelle, tiramisu with Tuscan bread and EVO ice cream in my mind

Lorenzo is an excellent host, knowledgeable, very kind and helpful, as are all his staff. Excellent quality raw materials crafted to perfection. To try and try again.

First time I visited this establishment, it seemed very organized and the lady who served me was available to my requests, I purchased new extra virgin olive oil, very good.

We stopped by pure chance passing on the road, excellent service, excellent hospitality, everything we had was delicious... we will definitely return

I had lunch with friends for the oil festival Professional and very kind staff Excellent food I will definitely be back very soon

Exceptional cuisine. The olive oil ice cream is absolutely worth trying

Great food and wine, great ambience, very nice service. You feel completely comfortable here.

Lorenzo and his staff definitely make a difference. Enchanting place located in Cerbaia, a few km from Florence. The landscape of the typical Chianti countryside provides a backdrop and makes the journey to get there pleasant. The structure is equipped with a large external parking area and is also accessible for people with disabilities. It has the availability of a large, well-kept external courtyard that can also be used in winter. Adjacent to the restaurant is the respective sale of their 0 km products, which are truly excellent! The very pleasant, carefully furnished restaurant immediately appears welcoming and extremely jovial. The menu is truly inviting: bring the right number of dishes. You can see the care and attention given to the preparation of the dishes, starting from the appetizers up to the desserts. Dishes accompanied by excellent wines. Let yourself be advised by the expertise of the staff. Definitely adequate prices. A place not to be missed, often accompanied by interesting events. Congratulations to Lorenzo and his entourage.

Pranzo domenicale di fine settembre. Abbiamo mangiato fuori, si stava veramente bene. Menù di carne con proposte varie e validissime. Ho provato la tagliatella dell'aia (ragù di faraona e anatra) e l'ossobuco. Tutto squisito. Buono il cheesecake al mojito e anche la birra artigianale provata. Su ogni prodotto del menù sono indicati i km di distanza della provenienza. Servizio rapido e cortese.

Ultimamente ne n ci ero più tornata , per mancanza di tempo. Mi ricordavo di un’osteria dove a mangiava bene e confermo il mio giudizio. Menu interessante con proposte intriganti. Ottima cena