Agrialimentary In Trieste

Large room with the possibility of external seating. Young and courteous service, tasty and varied traditional cuisine, generous portions. Strong and decisive flavours, primarily from the territory, almost like a trattoria. Reservation recommended

Excellent local typical local products

A beautiful discovery! Recommended by the owner of the farm where we were staying, it turned out to be an excellent choice for enjoying truffle-based dishes. The truffle was tasty and abundant, and I appreciated the fact that the dishes, without too many sauces, best brought out its authentic taste. Excellent prices. Absolutely recommended!"

Restaurant located in a quiet and welcoming setting amidst the breezes of mountainous days. Really good food for those who like meat and land-based first courses. Here I ate one of the best if not the best polenta with sausage and ribs sauce. The very good polenta. Another evening we ate tagliatelle with pork ragù and those with porcini mushrooms. The desserts aren't bad either. Very kind and friendly service, very good hygiene. Good price for what you got. We thank the owner Pancrazio for giving us some magnificent porcini mushrooms.

Simple and welcoming place. Excellent food. Dishes with superlative truffles. Very honest prices.

I have gone there several times, I must say that the dishes are always good and plentiful and the price is still very competitive. A name a guarantee.

Had lunch yesterday with a friend.....abundant food....starter not bad, tasty ricotta and ham......disappointed by the fettuccine, nice to look at.....but too many porcini mushrooms which absolutely hide the flavor of the truffle....the roast was good, the baked potatoes tasteless and with a very sweet taste.....the staff were friendly. Prices within the norm.

Excellent place, a lot of places, delicious pasta and pizza, we have visited this place many times and will go again and again, there are also very beautiful views of the mountains and the olive grove, excellent antipasti, pasta with truffles and pizza with truffles are the calling card of this restaurant , so if this is your first time in this place, be sure to order these dishes

We came across this restaurant after climbing in the area. It was after 3.30pm, the place was still full, Mr. Pancrazio and his staff welcomed us with great hospitality, courtesy and helpfulness. Values ​​that we appreciate very much, because they tell of that bygone time, which today is difficult to find. The tradition of the trade is reflected in the quality of the typical Ciociaria dishes. Super recommended!!!