Agrialimentary In Trieste

I come to Agria often, and I've come to consider Pancrazio an accomplice to my binge eating. He's a welcoming person, and the chef is impressive: the mixed antipasto is always an invitation to indulge, the fettuccine with mushrooms and truffles disappears on their own, the steak is a must, and the potatoes... an addiction. Pancrazio, say hello to the chef for me: together, you're a dangerous team for those who love to eat well!

I had read very positive reviews but I can confirm that it is even better, from the food to the service to the environment, everything is perfect 👍🏻 last but not least, the tiramisu 😋 really, congratulations, I will 100% return even if I am not from the area❤️

The starters were questionable, but the roast beef and side dishes were very good. The service was excellent. The wait was endless, endless.

We were well received and ate very well. The value for money is excellent and the portions are generous! We particularly tried their specialties (truffle gnocchi and fettuccine with truffle and funghi porcini mushrooms) which were excellent. The rest of the dishes were also delicious and the staff was welcoming! We recommend this restaurant without hesitation!

We ate at this restaurant on the recommendation of another local restaurant, who recommended it to us!! The place is beautiful, with a view, and it's cool (25g on October 12th). Perfect service. The waiters, despite having many tables to serve, both inside and outside, were always very attentive. Very good food. There were 15 of us, and everyone was satisfied. We had appetizers, first courses, dessert, coffee, water, and white/red wine. The price was fair, and the quality was top notch. Thanks to the owner, Pancrazio, and to Maurizio (Osteria Pane e Vino 🔝) who recommended it to us!!!

📝 ⭐️⭐️⭐️⭐️⭐️ Perfect lunch: food, hospitality, and atmosphere! We had lunch here today and were absolutely satisfied in every way. It was a pleasant experience. Let's start with the food: simply excellent. We tried several dishes, and all were carefully crafted, with top-quality ingredients that could be tasted in every bite. The flavors were perfectly balanced, and the portions were generous. A true pleasure for the palate! What made the lunch special, however, wasn't just the food, but also the excellent hospitality. The staff was friendly and professional from the moment we walked in. They were attentive without being intrusive, and their kindness made us feel truly welcome and pampered. The place is welcoming. We have no doubts: we recommend it to anyone who loves good food and authentic experiences.

The food was delicious, nicely presented, the service was great, and the prices were affordable. We will definitely be back.

Informal atmosphere, generous dishes, and daily specials worth trying...we tried the fresh spaghetti with Orapi and pancetta and the maltagliati with cannellini beans! Pancratio was special and truly pampered us! Congratulations!

Good food, a slightly dated but clean location, fast and friendly service

Excellent food quality, top-notch ingredients, and top-notch preparation. The owner is always friendly and attentive. Service is professional and fast.