Agnello Bianco In Brunico

25/03/2025: Excellent quality and traditional food, super friendly and competent staff, a place to go... and return to...

27/02/2025: Authentic South Tyrolean inn cuisine The family-run restaurant has been serving traditional South Tyrolean inn cuisine for over 100 years and in the fourth generation. Florian Patauner is chairman of the Association of South Tyrolean Inns and a guarantor of traditional regional cuisine made from the best ingredients. The dishes are freshly prepared from seasonal local products. On our last visit during Törggelen time, we chose a traditional homemade bacon dumpling soup and a wonderfully prepared veal tongue from starters. The main courses, homemade buttery gnocchi with porcini mushrooms and a juicy onion roast were also first-class classics. The stylish, cozy restaurant with the shady summer garden has been a byword for the best South Tyrolean cuisine and friendly, family service for many years. A top recommendation for Terlan.