Excellent first courses and starters.
HORRIBLE second courses: the meat is miserable and full of nerves, bones and tendons. VERY SALTY!
The service is GOOD, but the parking is really dangerous and uncomfortable..... abandoned to itself.
Pier Marc
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26 Dicembre 2024
This is the second time I've eaten at this restaurant. The first one had nothing to say, but now... The kebabs had a strong flavor and were very salty! Big shame.
However, I will give them another chance also to try the pizza which already made people want to see them pass by
Pierluigi Santucci
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22 Dicembre 2024
Excellent kebabs (we consumed both the 30g ones and the handmade ones); pizza with quality ingredients, the dough is well made, not too biscuity or soft, and cooked just right (without the usual black burnt edges found everywhere); the polenta with mushrooms is an absolute must try. The place is splendid, it looks like a mountain cabin even though it is just a few minutes from the sea. The gentleman at the checkout was very kind to us and very patient.
The only flaw I found is the staff at the tables; the girls seemed too nervous during the service, they were snorting, walking around the room quickly, more and more stressed, so much so that I heard one of them swearing in a low voice as she passed behind me... the restaurant was almost full but it didn't seem so destructive to me as an evening (I worked in some all you can eat for 2 years); Maybe I caught their bad night and I hope to be proven wrong next time
Graziano_Slade Artist
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16 Dicembre 2024
Sempre tutto ottimo
Prezzi giusti per la qualità dei prodotti
Filippo Teresi
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04 Dicembre 2024
Good pizza, plentiful cold and hot appetizers above the norm, kebabs average. Nice and welcoming location.
Fabio Di Lisio
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23 Novembre 2024
Beautiful place, and above all good food I recommend it...
Cristian Serafini
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19 Novembre 2024
Excellent dishes. Delicious meat and kebabs. Dress lightly as we are dead hot in November
Antonella Giambuzzi
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18 Novembre 2024
Nice place, attentive service (at least the waiter who served us), cooking smells that don't reach the room, food between highs and lows: series of appetizers (we appreciated the bruschetta the most) and kebabs (the liver ones are very good)
DITEAM on the road
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14 Ottobre 2024
Ottimi gli Arrosticini, grandi di carne e di fegato! Buona la Fiorentina Manzetta abruzzese, e i dolci squisiti!
Personale molto gentile e simpatico!
Antonio&Maria
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20 Settembre 2024
Di ritorno dopo alcuni anni, lo trovo migliorato esteticamente all'esterno con una zona più elegante e una tradizionale.
I camerieri molto gentili e professionali, il cibo buono soprattutto le bruschette e gli arrosticini. Il prezzo è in linea col servizio
cridifra
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28 Agosto 2024