Agli Amici dal 1887 In Udine

Celebrating our 10th wedding anniversary here was an unforgettable experience. Every course of the tasting menu was a masterpiece, showcasing the perfect harmony of land and sea with exceptional creativity, precision, and flavor. The service was impeccable, the atmosphere elegant yet welcoming, and every detail reflected true excellence. A truly outstanding two-Michelin-star experience that exceeded all our expectations.

My wife took me to this wonderful place for my birthday. The food was of the highest quality, incredibly creative – a perfect surprise for both the eyes and the palate. You couldn't ask for better! The service was warm and attentive, the atmosphere welcoming and friendly. A truly unforgettable day, a fantastic experience that we will remember for a long time. All three of us are happy to recommend this amazing restaurant! Many thanks to the entire team ❤️

A fantastic evening! We were greeted by a whole team of friendly staff members for our aperitivo in the Blue Lounge. The signature drink was accompanied by a selection of exquisitely presented delicacies, including local caviar. For dinner, we chose the NuovaMente tasting menu. What can I say? One flavor explosion followed another; every course was perfect. Alongside the main dish, there was always a small side dish that echoed the theme of the course and combined it in a new way—all very delicate. Before dessert, we were given fresh napkins embroidered with our initials. Wow! The only slight drawback: the wine pairing was poured very sparingly towards the end; we received no more than three tiny sips with the meat course. However, the vermouth with dessert was a revelation. Overall, a wonderful evening. Thank you so much, dear Michela and Emanuele, and to the entire team—you were fantastic!

There are restaurants that represent both the history and the cutting edge of Italian dining. With its two Michelin stars, Agli Amici 1887 is a true culinary work of art, guided by the expert vision of chef Emanuele Scarello and the impeccable hospitality of his sister Michela. Here, Friulian tradition is deconstructed and reconstructed with sublime technique: iconic local ingredients (like the famous Godia potato) are elevated to unimaginable heights, alternating with exquisite seafood and meat dishes. An exclusive sensory experience, where every detail is meticulously crafted. 📊 REPORT CARDS (Rating 1-10) ​🍳 TECHNIQUE & INNOVATION: 9.8 (Dishes that combine ingenuity, visual clarity, and distinct flavors) ​🥔 TERRITORIAL ENHANCEMENT: 9.7 (The ability to make even the simplest ingredients epic) ​🍷 DINING ROOM & CELLAR: 9.8 (Impeccable service and textbook-guided pairings) ​✨ ATMOSPHERE: 9.6 (Refined, intimate, and extremely well-kept setting)

Very friendly, excellent organization and professionalism. Refined dishes, a mix of flavors that are never boring. The perfect setting for private and elegant occasions.

At Agli Amici, we found a sincere and attentive welcome: even our daughter, still very young, was a truly welcome presence. The atmosphere is elegant but never stuffy, putting you at ease without losing its identity. The tasting menu conveys a clear and coherent idea: a dialogue between land and sea, rooted in the local area but never predictable. Each dish adds a new dimension, with a growing progression of flavor and complexity, culminating in a perfectly balanced sweet finish. A thoughtful, distinctive cuisine that surprises without being forced. Friendly, welcoming, and brilliant hosts.

We visited this truly remarkable restaurant in Friuli on Thursday: fantastic, very creative food, charming service (Italian, German, or English), and a modern, very appealing atmosphere. We were delighted! 😄

Incredible experience, heavenly dishes, and the entire staff was meticulously attentive to every detail. Perhaps the best restaurant I've ever been to, truly top-notch.

I was there on Saturday for a 🎂 birthday 🥳 and I had a great time

An extraordinary experience. From appetizer to dessert, they must have served about twenty courses. Special thanks to Carolina and the entire service staff, who perfectly complemented the creations of Chef Scarello and his team. Kudos to everyone who satisfied even the most discerning palate.