Agli Amici dal 1887 In Udine

Everything was perfect. A treat beyond my expectations. The seasonal tasting menu was, of course, an unforgettable taste experience. The dessert salad alone is worth the entire menu. Don't look for it in the photos because I didn't make it...I was rightly captivated by its composition and surprising, emotional flavors. 2 Michelin stars, well deserved. Thank you so much to all the staff, and see you soon.

Perfect. We were blown away... I share just a few photos 😊

What can I say? A superlative experience for us. The food is incredible, sophisticated, and refined, with flavors that even the most uninitiated like me appreciate. You feel pampered from start to finish and immersed in the culinary journey you embark on once you're seated. The staff is exceptional, courteous, and highly trained. A treat from start to finish. Congratulations

Spectacular experience from every point of view

I'm a passionate foodie and sommelier (not my job). From the moment you enter to the moment you leave "Agli Amici," you feel pampered by the professionalism and spontaneity of a truly top-notch staff. My two friends and I chose the tasting menu and were thrilled. Even at high levels, something can be overlooked simply because of personal taste. Not here; all the dishes were prepared to perfection. Wide selection of wines; we decided to "stay" in Friuli 😉 Special mention for the "cheese room," which can't be described but must be experienced. I should write a book to sing all the praises of the experience I had at Agli Amici. I recommend you reserve a table and try it for yourself. Congratulations to everyone 👏🏻👏🏻👏🏻

Nice place…..even the food is number 1👍👍👍

🇮🇹 Agli Amici - Ali Amici 🌟🌟 2 MICHELIN Stars 🍫 Passion Dessert - Outstanding sweet dishes by skilled chefs 🍴 Country cooking, Modern Cuisine - National cuisine, modern cuisine 🎗️ In today's article, we will take you to a restaurant that has been open for over 137 years and is guaranteed by the award 🌟🌟 2 MICHELIN Stars and Passion Dessert, which clearly indicates the excellence of the chef team for both savory and sweet dishes. 📃 NUOVAMENTE AGLI AMICI (175 €) SEABASS red turnip, leaves and red fruits DIRTY CUTTLEFISH caviar, basil and horseradish RISOTTO with lemon curd, mussels marinara style and sea herbs SPINY LOBSTER “agnolotti del plin“ and broth grilled tail, nutmeg, almonds and tonka bean WAGYU tangerine, fermented dates and marigold HAZELNUT spongecake sage, potatoes and sea buckthorn PLUMS chocolate and celery 📃 SUBSTITUTION FOREST white chocolate and coffee cocoa and frozen milk with porcini mushrooms 📌 Score: 👍 The best restaurants in the region Friuli-Venezia Giulia Culinary Skills & Flavours: 17/20 Wines: ⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️⭐️⭐️ 📍 Visit: Nov 2024 🏠 Location: via Liguria 252, Godia, 33100, Italy 🚗 Parking: In front of the shop 🕛 Operating Time: Lunch Thu-Sun 12.15-14.00, Dinner Wed-Sat 19.15-21.30, Closed on Mon-Tue 💰 Price: 145-175 € 🧥 Dress Code: Smart Casual

There are no words to describe this experience.... a journey through flavors and aromas... well done, congratulations, thank you, thank you and thank you again

Everything was too good to be true. I will definitely be back to try the vegetarian menu.

Very great experience from aperitif to dessert. Although I had a few questions and changes of plans before our arrival, Michaela was always polite, courteous and understanding. Thank you very much ❤️