Agli Amici dal 1887 In Udine

8,9

Basado en 108 opiniones encontradas en 3 webs


tend

6
Di 405
in Udine
1
Di 11
di cucina Altre cucine d'Europa in Udine

Ristoranti

Orario
  • monday: 3:00
  • tuesday: 3:00
  • wednesday: 3:00
  • thursday: 3:00
  • friday: 3:00
  • saturday: 3:00-3:30
  • sunday: 3:00

Gestione recensioni

Spectacular experience from every point of view
Più commenti
in Google
.
27 Agosto 2025
10,0
I'm a passionate foodie and sommelier (not my job). From the moment you enter to the moment you leave "Agli Amici," you feel pampered by the professionalism and spontaneity of a truly top-notch staff. My two friends and I chose the tasting menu and were thrilled. Even at high levels, something can be overlooked simply because of personal taste. Not here; all the dishes were prepared to perfection. Wide selection of wines; we decided to "stay" in Friuli 😉 Special mention for the "cheese room," which can't be described but must be experienced. I should write a book to sing all the praises of the experience I had at Agli Amici. I recommend you reserve a table and try it for yourself. Congratulations to everyone 👏🏻👏🏻👏🏻
Più commenti
in Google
.
23 Agosto 2025
10,0
Nice place…..even the food is number 1👍👍👍
Più commenti
in Google
.
22 Giugno 2025
10,0
🇮🇹 Agli Amici - Ali Amici 🌟🌟 2 MICHELIN Stars 🍫 Passion Dessert - Outstanding sweet dishes by skilled chefs 🍴 Country cooking, Modern Cuisine - National cuisine, modern cuisine 🎗️ In today's article, we will take you to a restaurant that has been open for over 137 years and is guaranteed by the award 🌟🌟 2 MICHELIN Stars and Passion Dessert, which clearly indicates the excellence of the chef team for both savory and sweet dishes. 📃 NUOVAMENTE AGLI AMICI (175 €) SEABASS red turnip, leaves and red fruits DIRTY CUTTLEFISH caviar, basil and horseradish RISOTTO with lemon curd, mussels marinara style and sea herbs SPINY LOBSTER “agnolotti del plin“ and broth grilled tail, nutmeg, almonds and tonka bean WAGYU tangerine, fermented dates and marigold HAZELNUT spongecake sage, potatoes and sea buckthorn PLUMS chocolate and celery 📃 SUBSTITUTION FOREST white chocolate and coffee cocoa and frozen milk with porcini mushrooms 📌 Score: 👍 The best restaurants in the region Friuli-Venezia Giulia Culinary Skills & Flavours: 17/20 Wines: ⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️⭐️⭐️ 📍 Visit: Nov 2024 🏠 Location: via Liguria 252, Godia, 33100, Italy 🚗 Parking: In front of the shop 🕛 Operating Time: Lunch Thu-Sun 12.15-14.00, Dinner Wed-Sat 19.15-21.30, Closed on Mon-Tue 💰 Price: 145-175 € 🧥 Dress Code: Smart Casual
Più commenti
in Google
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01 Giugno 2025
10,0
There are no words to describe this experience.... a journey through flavors and aromas... well done, congratulations, thank you, thank you and thank you again
Più commenti
in Google
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29 Maggio 2025
10,0
Everything was too good to be true. I will definitely be back to try the vegetarian menu.
Più commenti
in Google
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19 Maggio 2025
10,0
Very great experience from aperitif to dessert. Although I had a few questions and changes of plans before our arrival, Michaela was always polite, courteous and understanding. Thank you very much ❤️
Più commenti
in Google
.
04 Maggio 2025
10,0
Magnificent dining experience. We once again had a magical time. From the welcome to the quality of the dishes, including the originality of the dishes and wines, we had a very pleasant time. To be done again as soon as possible...
Più commenti
in Google
.
17 Aprile 2025
10,0

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