AGAPE Ristorante In Sant'agata de' goti

The summary is: an experience above expectations. Expectations which were already high, given the type of place and the dishes offered. Starting from the setting: sufficiently intimate, good separation of tables, beautiful, modern and creative furnishings. What you would call "a nice restaurant". We opted for the larger gourmet menu and were not disappointed: a journey through flavors and textures, with the use of excellent raw materials, decidedly satisfying and very well presented. The wine list was well-stocked and balanced, and the excellent advice from the knowledgeable sommelier was well appreciated. It has all the makings of an excellent gourmet restaurant, in an area that is decidedly not dense with this type of restaurant. I really appreciated chef Gabriele Piscitelli's interest in our experience at the end of the evening, demonstrating that cooking can be about inspiration and creativity, but must first and foremost please those sitting at the table. Compliments. Being in the historic center, coming by car it is not possible to park near the restaurant, but less than 50 meters away there are two convenient municipal car parks available. Prices in line with the type of venue. Without a doubt recommended.

It was wonderful, the food was excellent. The service was extremely friendly and discreet. We felt very comfortable. We would like to thank Gianna and Massimo for the great service and Gabriele for the wonderful food. We will be back. Thanks

Magical place due to the presence of Gianna and her collaborator. We spent hours at lunch in perfect tranquility enjoying excellent and delicious food. We will return and thank you for the wonderful experience you gave us by welcoming us with kindness and attention. Giuseppe and Carmela

We had a spontaneous dinner here last night and it was excellent! We did the 5 dish tasting menu, and I included the wine pairing which allowed me to sample some local wines that I otherwise might have overlooked! Our service was impeccable! The dishes themselves were excellent and quite filling! I think the highlight was the baccala or cod risotto with lemon shavings across the top! The only thing that was not quite 5 star was the dessert… we found the pistachio cake needed something sweet to complement it, but it was paired with bitter chocolate and a sour lemon sorbet. Perhaps it would gone better with a cafe, but it was too late for me!

Bold and inventive cuisine, sometimes exciting, the courage to challenge, especially in this period, everything and everyone, please observe the filmed and photographed images on Google

Gabriele ed Anna Piscitelli sono sempre una certezza, il primo ai fornelli, che stupisce con abbinamenti mai troppo azzardati ma di notevole impatto la seconda che con competenza suggerisce abbinamenti sempre centrati. Abbiamo seguito il percorso Europa da 6 portate, di rilievo il risotto con rapa rossa panna acida ed asparagi insieme alla loro classica mozzarella ricomposta con all'interno tartare di gambero ed affumicata al momento con legno di mandorlo. Un plauso alla pasta mista con crema di baccalà, ristretto di crostacei e gamberi. Accoglienza come sempre strepitosa, anche per il Dago, piccolo bassotto che ci accompagnava. Prezzo in linea con il locale, anzi forse sotto la media di ristoranti simili in citta'. Tornero' sicuramente

Abbiamo pranzato in questo ristorante ubicato nel bellissimo borgo di santa Agata dei goti. Locale signorile ed accogliente Servizio efficiente , non invadente e molto disponibile e cortese. Piatti con prodotti di qualità, innovativi e ben equilibrati nei sapori. Prezzo onesto. Che dire abbiamo mangiato proprio bene. Complimenti

Beautiful experience from every point of view. Exquisite food with perfect pairing of high quality local wines. Amazing pork belly. Warm and pleasant welcome. Room furnished with taste and elegance.

Locale bellissimo, curato molto bene, cibo squisito, vasta scelta per i vini. Assolutamente da provare

Siamo stati accolti con cortesia, abbiamo mangiato piatti gustosi e ben presentati. Lo chef è molto giovane e disponibile, nonché desideroso di migliorare ulteriormente. Piacevole esperienza. Ad maiora!