Affumico In Bologna

Beautiful location, super food as well as courtesy at the table! Well done and congratulations

Tutto ottimo a partire dal pane caldo accompagnato da salsine e burro salato. Abbiamo provato di tutto e ogni portata è stata una scoperta deliziosa. Anche per chi non mangia carne trova alternative buonissime. Ottimi vini, birre e amari. La differenza la fa “LEI”, non so se è la proprietaria , comunque la ragazza che ci ha servito ha una preparazione, competenza e gentilezza rare. Ci ha accompagnato passo passo in questa scoperta di piatti nuovi con una descrizione delle materie prime utilizzate incredibile. Preparatissima. Attenta ad ogni nostra esigenza senza mai essere invadente ma sempre delicata. Grazie per questa graditissima scoperta . Torneremo sicuramente

Very pleasant discovery... Unexpected! With colleagues we go for dinner trusting the reviews. Few seats which make the welcome intimate and less chaotic. Room of the right size to not feel lost but instead pampered. Dishes with the right choice and variety cooked and prepared to perfection that fully satisfy the palate. The real plus is the management of the room! The girl is kind, welcoming, always ready to joke and never intrusive. He knows his job and masterfully dissolves any curiosity and passionately advises diners. Well done I vote DIESCI!

My favorite local restaurant. I go there often and will return with equal frequency. Really good food (fantastic tartare), relaxing atmosphere and exceptional service. The waitress and owners were wonderful in presenting the dishes and wines. Highly recommended

Small and cute place with attention to the smallest details! Really excellent food, very positive note for the tartare as a starter and frayed shoulder as a second course! It made an excellent impression on me. Unfortunately, the only small flaw was the seating near the entrance, every time someone entered the air was freezing.

The restaurant specializes in high quality meat dishes, prepared and cooked impeccably. With few seats, the atmosphere is intimate and the service, managed with great professionalism and courtesy by a single person, is excellent. The selection of bitters is a real surprise, of the highest level. Furthermore, the quality-price ratio is decidedly excellent. An experience I highly recommend!

My favorite restaurant! Every time it is a unique sensory experience. Linda adorable, super welcoming and very knowledgeable

discovered by chance and for 2 evenings we had dinner in this place... excellent hospitality, food cooked and presented in a particular way... mouth-watering... we only drank water but the girl is very knowledgeable about the labels present in the place... we came back because we are really enjoyed it... the right amount of portions... 10 stars for the bread they make which arrives hot at the table... I highly recommend it

Small and cozy restaurant, with a few seats inside and a small outdoor veranda. We tried exceptional beef tartare, among the best we have ever eaten, well seasoned and with excellent quality raw materials. We continued with the smoked pork ribs - exceptional, very soft and tasty - and as a side dish potatoes with yogurt, grilled mushrooms and friggione. The first two are very good, while the friggione needs improvement. Finished with a hay bitter, good and particular. The selection of wines by the glass is also very good. Special mention for the girl who serves in the dining room, always smiling, kind and very knowledgeable about both food and wine and bitters. A pleasure to listen to her while she talks about the qualities of the products. Passed with full marks

Petit restaurant avec un accueil chaleureux, le chef parle très bien français, tout est fait maison, les plats sont très bon et les vin en bio ou bio dynamique, un bon moment...