Excellent service, very professional and knowledgeable staff who give excellent advice. A pleasant surprise, I will definitely return
marica fiaschetti
.
01 Settembre 2024
10,0
Small place that makes good use of the spaces. But it doesn't matter about the size, as long as you eat this well. Honest prices, very high quality and research of the meat as well as the beers. Welcoming and very knowledgeable staff. To come back again and again to be able to taste the whole menu. Compliments!
Mazz
.
30 Agosto 2024
10,0
Posticino piccolo ma ben curato che propone un menù a base di carne cotta a bassa temperatura (tipo barbecue) a prezzi modici.l, un primo 10-12€ ben fatto e di belle porzioni.
Unica pecca il prezzo del coperto di 3€.
Gengi86
.
30 Agosto 2024
8,0
First clarification which may be useful, not everything is smoked in this restaurant, however everything is homemade, even the bread, which the chef learned to make in France! Everything was delicious, we recommend it without hesitation
Christèle Bertran
.
11 Agosto 2024
10,0
We came to this restaurant because it was recommended by Tripadvisor and we were not disappointed, quite the contrary! The food is very good and homemade, the service is very pleasant and attentive. The chef took the time to explain the menu to us at the table. Very pleasant experience, very good food and top service!
Additional point: the bread that is served at the table and as an aperitif is the best bread I ate during my entire stay in Italy and it is also homemade!
I highly recommend!
Hugo V
.
09 Agosto 2024
10,0
It's a very good restaurant!
Apart from the fact that the cuisine is excellent, the welcome is very warm and the waiters make the effort to speak other languages apart from Italian to explain in detail the composition of the menu.
And the cook who has mastered French cuisine in addition to Italian makes the effort to come out of the kitchen to explain the menu to us.
I recommend this restaurant!
Dorian Vautrin (Pitho2.0)
.
08 Agosto 2024
10,0
The chef pours his creativity and know-how into his cuisine which is based on the smoking technique, particularly widespread in northern Europe, taking us on a journey through cultures, flavors and textures, which thanks to the typical processing and The use of low temperatures always gives new sensations.
Few places in favor of a fast and attentive customer service.
Super recommended to get out of the routine of the usual Bolognese cuisine or simply to try a new and never predictable taste.
Natural and organic wines
Homemade beers
Matteo Terio
.
01 Agosto 2024
10,0
Excellent place, small but welcoming, very fresh raw materials, refined tastes, you can see that there is a lot of work and passion behind it, excellent selection of natural wines and craft beers. Don't miss the dessert either. Thanks guys for the great experience. See you next time!
Andrea Ferri
.
28 Luglio 2024
10,0
First time we go to this restaurant but definitely not the last! Super friendly and helpful staff, not to mention the food...EXQUISITE! I definitely recommend!! I would add photos of the dishes but they were so good that we didn't have time to make them
Sara D'Onofrio
.
20 Luglio 2024
10,0
Una delle sempre più rare occasioni - a miei gusti e avviso - in cui il gran mestiere della ristorazione dona accoglienza e felicità a tavola. Ragazzi appassionati, entusiasti e con sapienza evidente, propongono piatti e preparazioni che segnano i volti col sorriso. La giovane signora ai tavoli sempre presente ed accorta, abile a ben spiegare i vari piatti e capace di creare atmosfera nella piccola sala - parliamo di un bistrot - è una guida che fa la differenza. Interessantissima la carta dei vini che esclude qualsiasi casualità e che ho molto apprezzato. Il conto è l'ultima sorpresa; ragionevole in assoluto, molto contenuto per le proposte offerte. Ragazzi siete formidabili! Grazie e a rivederci.
Franco D
.
24 Marzo 2024
10,0
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