Aero club milano lounge In Bresso

Excellent food, friendly and helpful staff

Very good food and impeccable service. Well done, well done

Fantastic staff really good food Octopus and fillet cooked to perfection A restaurant really worth trying Compliments

Excellent restaurant with well cooked fresh fish dishes.

From the lounge of a private airport I would have expected ostentation and despite the context the place is rather informal. The environment is a little dated but welcoming, the very rarefied lighting gives a pleasant intimacy to the room. At the reception the staff is quite busy, hasty but kind, they keep everything under control, the service is precise and pleasantly confidential, less than half an hour to serve a table of 40 people... à la carte drinks! Score 6 for the Cellar: A decent selection of labels, correctly priced. Applause for the cuisine, simple dishes prepared with excellent raw materials, beautiful to look at, excellent on the palate, easy on the wallet. The Beef Tatare surprises with the freshness and flavor of the meat and I recommend it.... Fried dumpling (the Lombard crescentine) light and fragrant accompanied by excellent cured meats and cheeses. The fillet, 3 fingers high, is grilled to perfection and served on a cast iron griddle at the ideal temperature, which heats but does not cook. The breed is NOT valuable but it is much more than you could want for the €18.00 requested. A place that is perfect for spending a nice evening, the spaces are large, there is an easy atmosphere, easy on the bill. After dinner the BAR counter is available for those who wish to continue entertaining.

Very welcoming place, excellent service, everyone friendly and helpful, dinner with friends with fish-based food, all excellent. We will definitely be back!

Locale ampio e piacevole, menu piccolo ma curato, ottimi i primi. Servizio simpaticissimo e professionale. consigliato

Place found by chance: clean, quiet with internal parking. The staff is pleasant and kind. There were 4 of us and we had 2 starters and 2 first courses and 4 second courses. Personally I tasted: as a first course potato gnocchi accompanied by octopus ragout, lemon zest and black olive powder. Very tasty. For the second course I would have liked to have the pig's cheek cooked for more than 12 hours served with its demi-glace on a potato pie, but instead it was finished (also because they will soon change the menu and I had to fall back on the grilled beef fillet served on hot stone: excellent meat, melted in your mouth. My companions decided on: tuna tartare served with lime mayonnaise, lime zest and teriyaki sauce, Cantabrian anchovy served with butter and croutons, tagliatelle with wild boar ragù, an additional beef fillet, mixed fried calamari , prawns and vegetables, grilled tentacles* served on a potato pie and Taggiasca olives. The other dishes were also of a high standard. At the end I had 2 house tiramisu. Overall a more than positive experience apart from the cheek... :-)

Historic place. For lunch it's wonderful to eat and see the planes take off... in good weather you can eat in the garden

Una delle cose più belle di questo posto è la facilità di parcheggio. Appena entrati c'è un lungo balcone fronte al quale alcuni tavolini e ti sembra di essere in un Long bar. A ridosso dei tavolini ci sono i tavoli un po' rustici a dividere al ristorante. È piacevole l'atmosfera soffusa data ormai gettonatissime sui tavolini anche se stona parecchio La Maison Plus Come la tovaglia di carta al posto di quello di sotto ed il televisore acceso sulla partita Insomma cerca di spostarsi da una location adatta a un aperitivo ad un'altra più da ristorante senza ovviamente riuscirci. Personale gentile e disponibile mi è molto piaciuto soprattutto la cameriera estroversa quel tanto l’accenderti un sorriso mi è piaciuta molto quando arrivando verso il mio tavolo stava canticchiando allegramente. I piatti sono più o meno sufficienti ed abbondanti le portate anche se il primo di pesce non sentivo il sapore del tonno a tocchetti mentre per quanto riguarda la frittura troppa pastella porta ad avere il nausea perché ovviamente intrisa di troppo olio Ottimo sorbetto alla mela verde i Consiglio il ristorante principalmente a gruppi di amici che vogliono andare a bere e mangiare per una serata allegra