Ae Do Paanche In Gruaro

A confirmation: excellent fish, professional staff, very kind owners, highly recommended

Late, but still, I'd like to review this exceptional restaurant. Following the recommendation of a friend, who also made the reservation, the four of us enjoyed a leisurely lunch. Although it wasn't easy to find, we were surprised by the ambiance and the friendly, competent service. We left the menu and drinks to Andrea. Together with a colleague, we truly indulged ourselves for three hours. We enjoyed all the house specialties: the specialties from the kitchen, the prociutto, accompanied by delicious pastries, the wonderful oysters, raw and grilled seafood, the pasta with lobster, and finally, as the highlight, a rombo (wild-caught lobster). The dessert—fresh strawberries and cheese—rounded off the sumptuous meal. The wine recommendation, a wonderful Sauvignon Blanc from the Collio, was also top-notch. Thanks again to the waitress for the wonderful culinary experience. We're already looking forward to our next visit...

Wonderful place, beautiful view, wonderful food

There are dinners that stay in your heart, and Ae Di Paanche is one of them. Here, fish is the absolute protagonist, treated with respect, delicacy and love: raw, cooked, each dish vibrates with freshness and authenticity. Alessandro welcomes you with a natural elegance, made of sincere smiles and real attention. And then there is Andrea, who with his selection of wines and his professionalism elevates the experience: each glass is a journey that accompanies the taste with grace. A place where you eat very well, but above all... you feel good. And you want to come back

I was at lunch today as a guest with some of my dearest clients. Beautiful location with attention to detail both inside and out. Very friendly owner. The staff was very well trained, professional and attentive to the smallest details. We ate divinely from appetizer to dessert, including wine. We will definitely be back. Thanks again for the welcome.

Very good fish restaurant and also meat dishes. Fish can be found in many very refined dishes. Yesterday I ate a very good octopus as an appetizer. Instead, the first course I ate an exceptional scampi and asparagus risotto and the second course was a fillet of sea bass with truly delicate asparagus tips. Finished with a homemade dessert, a very good tiramisu, all accompanied by excellent wines.

Very pleasant experience from every point of view; professional and highly trained service. Excellent raw material. Incredibly well-kept cellar. I wish I had discovered this sooner! Well done

All really good and... of an excellent level

Good restaurant, great food and staff

Bellissimo ristorante raffinato ottima la qualità del servizio ottimi vini lo consiglio per copie e cene private di affari