Inizio
Ristoranti
Lombardia
Milano
Milano
Adelaide Milano

Adelaide Milano In Milano

Piazzale Segesta, 20148 Milano Italia Milano
+39 377 091 9842
7,1

Basado en 103 opiniones encontradas en 2 webs

tend

2.166
Di 7.411
in Milano
246
Di 680
di cucina Vegetariana in Milano

I clienti commentano i loro piatti di...

verdura frutta dolci frullato panini brioche bellissimo milano crepe
Vegetariana
Milano

Gestione recensioni

Recensioni Nota
Google 433 8.4
Recensioni Nota
TripAdvisor 63 9.2
Fantastic smoothies! It's one of the nicest places in the area, an oasis of happiness!
Più commenti
in Google
.
15 Giugno 2025
10,0
Adelaide is not just a simple fruit and vegetable shop, but an intimate place where you can chat with friends and colleagues while enjoying the specialties prepared by the owner. Excellent vegetarian and vegan platters accompanied by beers, wines, centrifuged or smoothies. Lots of kindness and courtesy, quality and good price
Più commenti
in Google
.
27 Maggio 2025
10,0
Very nice and unique place, small niche among flowers and fruit. I was only disappointed by the coldness and annoyance of the girl, I hope only a bad day! But for the rest a place to visit! Excellent mango frappè!
Più commenti
in Google
.
20 Maggio 2025
8,0
Small place, but you can find everything there, from fruit to desserts, freshly squeezed juices and even plants. Very welcoming
Più commenti
in Google
.
06 Aprile 2025
10,0

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24/06/2025: The pizza is amazing and that's why I keep coming back, but the service always stresses me out. Whether you have a reservation or not, they will make you wait.
20/06/2025: Pizza similar to the Neapolitan one but without the crust
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Recensioni

Osteria del Drago Maznantin

25/05/2025: Really one of the few surviving Osteria. Mostly family run and genuine. The cakes are homemade by the owner, from bare ingredients, including home made jam (seasonal). It's really great!
19/04/2025: Small place (8 seats at the table, 6 at the counter), but very welcoming, both from the cover setting and the menu (which changes daily depending on holidays) freshly prepared and appreciated for a pinch of imagination. We ate taleggio and blueberry risotto, a slice of chicken and an Osaka piadina, with mineral water and half a red wine

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