Acqu'e Farina In Capurso

Delicious pizza, excellent cereal dough.

The standard pizza is thin and well cooked, I have not tried any versions with Neapolitan dough (a mini version is also available in addition to the giant one). The standard Margherita costs 4.50 but in my opinion, although it is the cheapest one, it is low in mozzarella. The giant one, as in the photo, costs €10, in my opinion an important figure also because previously it cost 1 euro less and was better seasoned than last time (the quantity of mozzarella), even if the cost of the take-away must be considered specific carton of suitable size. I'm not a fan of thin pizza, although I appreciate the fact that it is lighter (naturally the Margherita version) simply because it weighs less, in fact I can almost eat a giant one. In any case, in general the product is certainly good and pleasant and if you like thin pizza, I recommend it. Eating pizza on site is in my opinion inconvenient, even though the place is pleasant and it is practical to eat on sheets of greaseproof paper to avoid waste and additional costs. Inside, in the back there is a small room with ceiling fans, while the main room, although it has air conditioning, is usually turned off so in summer you suffer from the heat. While outside, in the front area of ​​the restaurant, where one usually waits for the takeaway, I find the environment full of mosquitoes and quite noisy due to the continuous passage of cars, so eating the pizza there is not as comfortable as waiting for it. delivery. On the other hand, the service is fast. Ps: there are no pizzas with sliced ​​raw ham but only pieces, a rather controversial choice for me.

Welcoming, friendly and polite staff...the delicious pizzas and not only that, everything was really good...well done guys

The format is there, and can have its advantages such as speed in preparation, but this should be accompanied by more reasonable prices compared to a service with waiters. Furthermore, the pizza served on the placemat is a very questionable choice, both in terms of functionality and presentation. Speaking of the product, I understand the Bari style pizza but there is a limit, in this case it is a piadina with very little mozzarella on top. The result is disappointing both aesthetically and in taste since it is dry but on the other hand if you season it more the thin dough won't hold up. The "Neapolitan" version is acceptable but at that price I take it in much better places and with service.

Excellent pizza and speed...friendly service

Without table service, (ok it's fine) without a plate but you eat on a sheet of paper (...), with plastic cutlery it's ok it's fine, you clear the table (ok it's fine)....but then why Do I have to pay €10 for a white pizza with raw cherry tomatoes, basil and some mushrooms? Don't tell me it's for the raw materials because in this case I want the receipt for the organic cherry tomatoes and the buffalo mozzarella. Lola lived only by eating organic hay!

The pizza is very good and I have no doubts about the quality. Just a note... You don't do table service and the customers are autonomous, so much so that they set the table and clear the table, so I wonder why a pizza with stracciatella and fresh mushrooms has to cost €10, to pay the 3 pizza chefs, the girl who checks the orders and the cashier? In my opinion the costs for some pizzas are really excessive.

The gluten-free pizza is also delicious

Ottima pizza servita come ai vecchi tempi nella carta, facendoti ritornare indietro col tempo e fartela gustare sin dal primo assaggio. Location carina ma non molto grande, con tempi di attesa variabili a seconda dei momenti in cui si accede, data la grossa affluenza sopratutto negli orari di punta.

Excellent product, excellent pizza, excellent starters..top