Acquainbocca In Anzio

04/04/2025: Ara Bracis – The elegance of meat sublimated in a sensorial experience Five stars are not enough to describe the enchantment of a dinner at Ara Bracis. As soon as you cross the threshold, you are welcomed by a sophisticated atmosphere, where every detail - from the soft lights to the impeccable service - is designed to make you feel like the protagonist of a timeless experience. The meat? An authentic show. Brought into the dining room with class, placed on scales that look like steel jewels, each cut is presented as a work of art: perfect marbling, inebriating aroma, and a promise kept on the palate with millimetric cooking and flavors that caress the senses. The 1kg Tomahawk was majestic, an ode to the noble raw material, while the 792g fillet, very tender and succulent, seemed sculpted for a king. A place that manages to combine the most authentic soul of the grill with a touch of modern glamour. Perfect for a special evening, for those who know how to recognize excellence. A ritual, not a simple dinner. Ara Bracis is pure meat, pure luxury.

02/04/2025: Pleasant environment even if not particularly "hot". Good meat. We were advised on a cut of 8 euros per hectogram but for 1.2 kg (of which at least 3 hectograms of bone) and almost 100 euros I definitely expected better. Even with the wine we were unlucky with a Ripasso Valpolicella Riserva which promised a lot but revealed little... certainly in the blameworthiness of the staff. The strong point is the service, everyone is extremely courteous and attentive