Acquadolce In Mezzana bigli

09/04/2025: In this tavern you can still breathe the air of conviviality, joy and sincerity typical of Sunday lunches of the past. The appetizers tasted: Skewers with provolone and grilled lard. Grilled larded tomino. Sweet and sour onions with giardiniera. The first: Ears of ricotta and spinach. Pappardelle with scottona ragù. The grilled appetizers already indicated a good technique and a good hand, something that I would take into due consideration in the remainder. The pasta is made in house, the dishes are balanced, delicious, and served in generous doses. The second: Scottona steak with a side of chicory. Here allow me to both be moved and praise the raw materials and the rare cooking done to perfection. The chicory seasoned with anchovies was exaggeratedly delicious. The dessert with fruit salad and homemade ice cream closed the circle. The variety of wines on the list is decent. The service was kind, professional and above all smiling. The bill is correct for what was consumed. Reservation highly recommended. Only two small details in my opinion could be improved. The advertising sign placed outside the restaurant on the road is barely visible, and some parts could use a little fixing 😂 For the rest, congratulations! Until next time.

08/02/2025: A real Osteria. A home where you feel good, they treat you well and the flavors are authentic. I didn't photograph the dishes because I didn't have the time. Too greedy not to savor them instantly. The photo is for the Patron! Who deserves applause for his family. 😃🤗😋