Acqua e farina In Sacile

20/10/2025: It was my first time at this bakery and I ordered a brioche. The price is a little high compared to other places, but the quality is evident. The owner is kind and friendly.

10/09/2025: It was my first time at Fermento in Sacile, and it was a special experience right from the start: the smell of freshly baked bread wafts from the end of the street and accompanies you all the way to the door. The bread is crispy and fragrant, truly well-made. I also tried the one with raisins and chocolate: a delicious surprise, soft and rich in flavor. A place that knows how to win you over from the first bite!