Acqua e farina In Sacile

16/05/2026: After so many people recommended Fermento to me, I finally had the chance to try it, and I have to say it was absolutely worth it. They create exceptional products. Their brioches are next-level, and their focaccia is incredible. Next time, I absolutely must try their bread. The counter staff was also cheerful and super helpful, especially Fationa. Kudos to the entire staff! Highly recommended.

11/04/2026: Master bakers and leavened pastry chefs create exclusive products crafted by expert hands with in-depth research into the raw materials. The selection is also extensive in puff pastry, where the in-depth development of a product I would define as niche is evident.