Acqua e Farina In Montesilvano

Pet-friendly place. We visited the pizzeria with our dog, who was immediately welcomed with a bowl of water. The gluten-free pizza was really good and light. The owner and staff were courteous and friendly. We will definitely be back. Highly recommended!

I had heard about it but I had never been to this very welcoming place... it was a beautiful evening... relaxing... delicious pizza, delicate crunchy.... possibility of choosing the dough: traditional, 5 cereals or gluten free.... kind and welcoming staff... top environment... really a discovery... definitely to be done again we will return soon, maybe in a group!! N.B. we took traditional dough pizza with two flavors Trullo and Vastese I recommend them😋

I went there for a gluten-free pizza and I have to say I really liked it! The dough was super light and not rubbery at all. You can choose the flavor you prefer and, even though mine was very rich, they managed to make it very well! Extra tip: try their spoon chips (one leads to another!)

I often order from Acqua e Farina and always choose the pizza by the meter, a very convenient solution that allows you to choose up to 3 different flavors: perfect for pleasing everyone without sacrificing variety. I always take takeaway and I must say that the speed and punctuality of the service are truly remarkable. The pizza always arrives hot and well packaged, ready to be enjoyed. Light dough, quality ingredients and excellent organization: a point of reference if you want to eat well even at home. Highly recommended!

Good pizza, small but welcoming place... too bad you leave with a good smell of pizzas made in your clothes...

Good pizza, price a little high

Pizza "la pala various flavours" delicious...!

Very high quality and honest prices

"Acqua e Farina" is a pizzeria that embodies the excellence of the Italian gastronomic tradition, with a quality that goes far beyond expectations. Every detail, from the preparation of the dough to the choice of raw materials, exudes passion and professionalism. The pizza dough is a true masterpiece, with a slow and natural leavening lasting 72 hours which gives the base an extraordinary lightness and crunchiness, which melts in the mouth with every bite. The selection of fillings is impeccable: top quality ingredients, carefully chosen from excellent Italian products and selected by Slow Food presidia. Each pizza is a journey of authentic flavours, which reflect tradition but with a touch of modernity. One aspect that really struck us is the attention that the restaurant pays to the needs of customers with food intolerances. The gluten free pizza, prepared with an artisanal dough created directly by their staff, is a delight. But not just the pizza: even the appetizers and fried foods are simply impeccable, with superior quality that can be perceived in every bite. Lastly, the service is exceptional. The owner, with his kindness and professionalism, knows how to put every customer at ease, creating a welcoming and familiar atmosphere. Availability and attention to detail make the difference, making every visit to "Acqua e Farina" a unique experience. We highly recommend this pizzeria to anyone who wants to enjoy a pizza that is much more than a simple dish, but a real tribute to quality and passion for cooking. An experience you won't forget!

Original pizzeria that offers various tasty varieties with great attention to celiacs. Kind and knowledgeable young waitress. Really highly recommended.