Acli San Piero A Grado In Pisa

Dico solo: Fenomenale! Sapori che mi rcordano la gioventù! Lasagne al ragù eccezzionali. cinghiale con le olive tenerissimo. Altri giorni Fanno le lesagne di mare e la trippa di mare!!! Bisogna prenotare perchè con questa qualità e prezz bassi, è sempre pieno. Non perdetevi la torta coi bischeri fatta da loro!

A trusted local directed us to go to Baffino if we wanted something different and typical cuisine of Pisa region. The prices are low. A kind of steamed pulled wild boar is served, though with so many cooked olives you don’t taste the meat. Ask for less or no olives. The turnips (rape) are good. Careful that the pasta dishes are not undercooked, ask for it to be “al dente”. The pasta meat sauce, ragù, is good. A specialty local dessert is called “torta con bischeri”, which has candied fruit, berries and chocolate, is unique with almost a licorice taste. This is served best with some vanilla ice cream. The waitresses seem a bit relegated to clearing tables and not informing you of the actually available items on the changing menù. The waiters, with a t-shirt with “whisker” written on their back, instead have this task. Definitely not an equal opportunity employer and the service routine seemed rudely disorganized having no menu cards at the tables. Needless to state we left no tip.