Accademia dei Notturni In Budrio

7,5

Basado en 969 opiniones encontradas en 3 webs


6.6
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tend

16
Di 47
in Budrio
10
Di 26
di cucina Italiana in Budrio

Gestione recensioni

A little out of the way but nice location and quality catering
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25 Gennaio 2025
8,0
We went for New Year's Eve. Paid €90 and ate terrible. Food all cold. (They told me they bring everything from Bologna). The first ones out of cold raw pasta. The second minimum quantity. Not to mention the dessert (the menu said buffet): a piece of panettone with a small portion of mascarpone to divide in two. No dried or fresh fruit. The music was too loud and at half past midnight all those who were on the first floor had to move to the ground floor. Disappointing evening.
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20 Gennaio 2025
6,0
Restaurant inside a historic cellar. the warm and welcoming environment does not feel claustrophobic or closed. great food. great for parties and group dinners. many dishes directly from tradition. I recommend the Bolognese cutlet.
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16 Gennaio 2025
10,0
The place is very nice, it is suitable for intimate evenings or in company, the food is really very good, unfortunately the dishes arrived a little slowly but the staff is very friendly.
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27 Dicembre 2024
8,0
Beautiful location with frescoed halls. Traditional but good quality cuisine. At the weekend there is also music with DJs. Advised!
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22 Dicembre 2024
8,0
I went with friends for a pre-Christmas dinner downstairs, we had a lot of fun singing and dancing with Alex Visi, the PR and singer of the evening, and we ate like God. The buffet was rich and with delicious dishes. The wine was pay separately, so it was much more convenient and easier to pay for the buffet immediately upon entry and add drinks separately only for those who wanted it. Ample parking. Upstairs a huge room for those who want to eat à la carte, with frescoes wonderful! next Friday repeats itself!!!!!
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16 Dicembre 2024
10,0
Lunch with friends. The venue is extraordinary. Food of a higher standard. Friendly, competent and cheerful staff. The bottled wines are excellent. Congratulations for the excellent service and for allowing us to spend a carefree day full of good food and good company.
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01 Dicembre 2024
10,0
Charming place and good catering
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01 Dicembre 2024
10,0
Very characteristic villa, shame that at a certain point they have to turn it down and send people away, super for those who don't want to stay up late
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24 Novembre 2024
10,0
The exquisite cuisine and enchanting location make a truly special and unique restaurant. Much appreciated. I recommend it
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21 Novembre 2024
10,0

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Recensioni

Trattoria la tagliata

21/01/2025: Tuesday dinner for two, the place is not full. The waiters were very friendly without being intrusive. Tagliatelle with meat sauce and gramigna with sausage and porcini mushrooms, both very good. For the second course, a real mixed grill that evokes neither pain nor glory... it was ok. Nice place. I'll be back!
20/01/2025: A good place. Large and comfortable location, also suitable for groups and celebrations. Friendly service. Sliced ​​steak with radicchio and red wine and well-made baked potatoes, plus a pastiera for two. I count 30 euros, perhaps I would have expected slightly less, but all things considered... I'll be back, perhaps to try the first courses that I thought were special. When I returned after a year, I ate very well. Sliced ​​porcini mushrooms, baked potatoes, a shared cutting board, wine, water, 29 euros.
7,5
130
Recensioni

Mamima Ristorante

04/03/2024: Mamima Ristorante was one of the hidden gems in Bologna known by locals but seldom frequented by tourists. Thanks to Trip Advisor, which we always look to for suggestions, we were honored to deserve the only English-speaking (young) waiter. A bottle of Riesling Oberhofer, a Tuscan hand-rolled pasta with tomato and garlic sauce, mixed salads, sides of potatoes, grilled vegetables and rounding off with gelato made for a perfect meal. Oh...did we mention our Second? Nothing could have detracted from the exceptional food...not the burglar alarm malfuncioning, the modest but bright, clean setting, completely packed restaurant, the not-so-healthy Suckling Pig Saddle, or our waiter trying to talk us out of ordering the last two servings of the pig in order to have it to offer to another customer. The entire dining experience was marvelous! Although we had arrived by taxi and without reservations, we suggest you plan ahead because we were very lucky to have gotten seated.
01/03/2024: Sono stato a pranzo in questo locale e devo dire che mi è piaciuto molto. Ottima selezione di carne cotta alla perfezione e pinsa romana con porchetta notevole. Lo consiglio

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