Abruzzi In Roma

19/02/2025: Top experience! I had lunch at this restaurant and was really satisfied. I started with a tasting of mini tartare, fresh and well-matched in flavours. Then the spaghettoni carbonara in cheese wafer, creamy and tasty, with the crunchiness of the wafer to give that extra touch. Followed by a fillet with three peppers, soft and cooked to perfection, with a sauce with a strong but balanced flavour. To conclude, a surprising gorgonzola and pear ice cream, a bold and original, but truly apt combination, which closed the meal perfectly. The venue is large, elegant and welcoming, with a warm and charming atmosphere. The spaces are large, the tables are well spaced and there are several rooms perfect for those seeking more tranquility. Definitely a place to return to!

17/02/2025: I give this place a 3.5. It is a totally "family oriented" restaurant, full of children running around everywhere and very noisy. In this setting, waiters must skillfully navigate between the tables. The service is quite fast, but chaotic (we had to call them several times to get served). Despite the reservation, they made us wait about twenty minutes. They have a good variety of meats and also other more classic Roman dishes. We ordered: an Argentinian entrecôte, sautéed chicory and roast potatoes. To drink a glass of wine and a water. We spent around €40. Prices more than fair. The meat was good and well cooked, as was the rest. Overall the food is good, for me the negative note is everything that surrounds the meal: the noise and children left running around without rules (which isn't really the restaurant's fault, but it made the difference)