Abocar In Rimini

Excellent service and explainations on everything you eat. The food is great. Even though come in small amount, the different plates arriving with the 9-plate menu we ordered, are more than enough to make you feel full. Wine is very good too. We didn't pair it with the menu, but ordered by glass, but still the selection is quite good. Try it as an experience. This area offers some rare meat quality. Very unique restaurant for Rimini.

Second time in this starred hotel, first time with 5 stars, this time decidedly disappointing, staff always top notch, kind and precise, unfortunately the same cannot be said about the cuisine, we chose the 9-course free-hand menu, 4 of which were exclusively vegetable-based cooked in a decidedly disappointing different way and with forced pairings (black olives and cherries for example) let's hope that the next one will be more exciting.

Super Restaurant, netter Innenhof, perfekter Service und eine wundervolle Küche mit vielen überraschenden Geschmackserlebnissen so muss Strrneküche. Ein rundum gelungener Abend.

Mi piace ogni tanto, quando i ricordi si appannano e sbiadiscono, ritornare a visitare quei locali che avevo apprezzato in occasione di precedenti visite. Non mi era capitato da qualche tempo di andare a pranzo da Abocar. Senza grandi esitazioni dico subito che l’impressione che mi sono portato a casa è che il tempo non sia passato invano per Mariano Guardianelli e che la conferma della stella Michelin, ottenuta per la prima volta nel 2018, sia totalmente meritata. Certamente la filosofia culinaria che si può ritrovare è sempre la stessa che è risultata vincente sin dall’inizio , ossia l’armonico e felice connubio della cucina italiana con quella argentina, patria dello chef, da cui prende tantissimi elementi. La ricerca è comunque in questi anni sempre progredita perché se è vero , come Guardianelli afferma, che seguendo la stagionalità ci si trova periodicamente ad utilizzare gli stessi elementi è anche vero che estro, fantasia e impegno possono generare sempre emozioni nuove. In fondo, pensandoci bene, in musica le note sono soltanto e sempre sette, eppure…. Ho trovato anche un locale migliorato, più elegante e curato nei particolari , sempre molto intimo e accogliente. Il servizio in sala cordiale , attento e di grande professionalità. Tutte queste belle cose mantenendo un ottimo rapporto qualità/prezzo. Chapeau, Mariano ! Nel registro dei bravi.

Very nice and welcoming place. Friendly and always helpful staff, as well as professional. Fantastic food! Highly recommended experience!!!

Having lunch or dinner at Abocar is always a wonderful experience. The dishes are one surprise after another, the team in the dining room is always present and available and the environment is very welcoming. We feel like at home! In short, always magnificent experiences.

I like every now and then, when the memories get cloudy and confused, to go back to visit those places that I had liked on previous visits. It hadn't happened to me to go to Abocar for lunch for some time. Without great hesitation, I immediately say that the impression I took home is that time has not passed in vain for Mariano Guardianelli and that the confirmation of the Michelin star obtained for the first time in 2018 is totally deserved. Certainly the culinary philosophy that can be found is always the same that has proved successful from the beginning, that is, the harmonious and happy union of Italian cuisine with that of Argentina, the chef's homeland, from which he takes many elements. However, research has always progressed in recent years because if it is true, as Guardianelli states, that following seasonality we periodically find ourselves using the same elements, it is also true that creativity, imagination and commitment can always generate new emotions. After all, if you think about it, in music there are always only seven notes, and yet…. I also found an improved place, more elegant and with attention to detail, always very intimate and welcoming. The service in the room was friendly, attentive and highly professional. All these nice things while maintaining an excellent quality/price ratio. Chapeau, Mariano! In the register of good ones.

Beautiful location, warm atmosphere, impeccable and well-prepared service, sublime dishes with very balanced and balanced combinations. Extensive wine list, attentive and knowledgeable sommelier. A very small flaw is that the final panettone is not up to par with the other dishes. Absolutely recommended

One of the best dinners ever: very nice place, very kind staff, delicious food with particular but well-studied combinations! Super plating! Highly recommended :)

Small restaurant in the centre of Rimini designed in earthy tones with pleasant lighting and sufficient space between tables to have privacy. Overall a very nice evening, with excellent food and accompanying wines (we took the 5-course meat and fish menu), very good, quick and attentative service and that a price that can only be classed as value for money. A clear recommendation. We would come again.