We chose this restaurant to celebrate our anniversary… and we couldn’t have wished for anything better. Each dish was a small work of art: attention to detail, surprising flavors, perfectly balanced.
The service was impeccable: attentive, present but never intrusive. A special thanks goes to the staff, who made the evening even more special by offering us a personalized dessert for our anniversary – an elegant and much appreciated gesture.
An experience that goes beyond simple “eating out”: it was a gastronomic journey to remember. We will definitely be back.
Humam Kourdi
.
07 Luglio 2025
10,0
Beautiful environment, well-kept and quiet. Varied menu with new and very pleasant flavors. Accurate service.
Pierangelo
.
24 Giugno 2025
10,0
Refined dishes, excellent service and beautiful location
mauro orsini (orma63)
.
23 Giugno 2025
10,0
Rimini what is it?
Federico Fellini wondered
"It is not an objective fact but a dimension of memory". For me Abocar is a place of the heart, a "madeleine" that takes us back to the happy and suspended times of childhood. A menu that changes every 2 months and a curious and expert research are no small thing. The results are always excellent. Well done everyone.
Paola Bianchi
.
19 Giugno 2025
10,0
I booked a dinner with my wife and son.
Memorable welcome, aesthetically well-kept place, impeccable cleanliness, very appreciable furnishing elements.
Harmony of flavors, dishes with quality raw materials and dishes that are also satisfying for the eye.
Recommended for those who want to immerse themselves in a unique culinary and sensory experience.
Pierpaolo
.
18 Giugno 2025
10,0
Culinary experience Top dishes to say the least sublime raw material used of high quality, presentation of the dishes studied and cared for in the smallest details, to conclude I found in the room a professionalism and preparation in the excellent staff. I also had my little furry with me, he was also covered in attention, experience above all expectations, thank you
Ross
.
17 Giugno 2025
10,0
Unique and superlative experience, I requested the Manos Libres menu which turned out to be an incredible journey of flavors, colors and shades.
The combinations, the contrasts, from appetizers to desserts, everything was taken care of with mastery and art. During the reservation phase I reported some dietary needs that the chef managed superbly.
The wine pairings were perfect, the dining room staff worked in a close-knit and professional manner demonstrating great hospitality, friendliness and skill.
Highly recommended, thanks for everything.
Alex Mosconi
.
10 Giugno 2025
10,0
An unforgettable dinner the food and love poetry and fantasy super the explanations wines accompany the dishes like a trail of harmony what more to say to try 🥰
susanna bui
.
06 Giugno 2025
10,0
Sono stato a cena poco fa in questo ristorante stellato. Inizialmente ero un po' perplesso, perché la prima cosa che è arrivata sul tavolo è stata l'acqua minerale di marca San Pellegrino. Da un ristorante di quel livello mi sarei aspettato, anche se non una vera e propria "carta delle acque minerali", almeno un'acqua minerale meno dozzinale. Dopo però, l'esperienza per il palato è stata spettacolare; vere e proprie sinfonie di sapori miscelati con dovizia e attenzione.
spedubec
.
28 Febbraio 2025
8,0
Ci sono tornato dopo 8 anni, per la prima volta da quando è stellato. I prezzi si sono ovviamente alzati (80 euro per quello che una volta era il "menu piccolo", anche se il prezzo non è indicato sul menu), ma ero quasi rimasto più sorpreso favorevolmente una volta. Amuse bouche sempre deliziose, ma il mio antipasto alla bietola non mi ha incantato così come il primo, mentre ottimo è stato l'agnello; infine primo dolce migliorabile, mentre buonissimo il panettone artigianale e la crema abbinata. Servizio impeccabile, anche se uno dei camerieri, forse il maitre di sala, aveva un tono di voce e modalità un po'sopra le righe rispetto alla tipologia di ristorante.
Alberto V
.
27 Gennaio 2025
8,0
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