Abocar In Rimini

Very positive experience in this restaurant which fully deserves the Michelin star. Tried the fish menu, all the dishes had excellent combinations that were perfectly matched with flavors that you don't get to taste every day. The service is also excellent.

Mariano's cuisine is always excellent. Well-kept and quiet place in the center of Rimini. This time we relied completely on him and his 9-course "Hands free" menu with matching glasses of wine for each dish (desserts excluded). The bill was perhaps a little excessive but all in all an excellent dinner and excellent service. Thanks to all the Sfaff

I must say a nice discovery. I went to this restaurant for the first time with my partner, the dishes were very particular, you can see they were well thought out in detail, and also well presented. Perhaps the only personal opinion, I would have preferred the starters, with a slightly sweeter tone. Definitely coming back!

First experience in a starred restaurant, a very quiet place where you are welcomed and served in every way. We tried the meat menu for €80 and left with full stomachs but with a lightness and taste that is actually difficult to find around. The wine is also good, present from various regions, nations and in different price ranges.

A special place, an experience in food.

Sophisticated and elegant environment, impeccable service worthy of the star. Very friendly staff and attentive to customer needs! Extremely expensive but highly recommended!!!

The food and service were truly special. The wine pairing was also excellent. We will definitely be back.

Fantastic dinner and experience

Excellent restaurant, worthy of its recognition, elaborate dishes with singular, very intense flavours. We tasted the Mano Libres menu, truly a sensorial experience.

Two cuisines, the Italian one and the Argentine one, which merge and harmonize in chef Mariano's dishes. Quality and environmentally friendly ingredients, refined raw materials ranging from Indian spices to Spanish horchata, from Peruvian chili pepper to a large and interesting wine list. An explosion of taste on the palate. The fattiness of the beef diaphragm tartare which is balanced by the acidity of the apricot, the fermented pine nuts which complete the flavor of the aubergine, without forgetting the delicacy of the chamomile and olive broth which counterbalances the filling of the rabbit tortelli. Attentive, thoughtful and prepared service, which accompanies you through the individual dishes, to discover the individual ingredients and their origin. Super recommended place!