AB Osteria Contemporanea In Mortegliano

A wonderful surprise!! I went for lunch today and I must say it's truly enchanting! Impeccable service I had a really good time I'll definitely be back

Just one note: Neapolitan ragù is "o raù" and Genovese is "la genovese"—a completely different thing. Two exceptional Neapolitan recipes that shouldn't be confused.

We came to eat at AB Osteria Contemporanea and it was an incredible experience. All the ingredients are seasonal, incredibly fresh, and carefully prepared. The best dish, which we'd give 10 stars if we could, is "maccheroncini al torchio con stufato di manzo" (macaroni and tomatoes with beef stew), delicious! The wine selection was all recommended by Enza, an absolute genius! The quality/price ratio was perfect for an experience I absolutely recommend! If you're looking for a restaurant where you can eat traditional products and have an impeccable gastronomic experience, well, you already know where to come. Compliments to chef Anna and the entire staff.

A very nice place. Stylish and modern, hidden in a little village (Lavariano) south of Udine, close Mortegliano. Everybody's kind, everything's done for making you happy. We got a tasting menu of 5 plates with paired wines. One of the dish (risotto) was spectacular. Others in general pretty good. Wine pairing well done with one exception (it was mission impossible though ...) . The lady chef will soon deliver a baby girl . Best wishes to her and the coming daughter. All in all definitely recommended.

High-level dishes at an affordable price. Each dish was excellent, innovative and interesting. Very recommended!