A Viassa In Dolceacqua

Nice restaurant with outdoor tables on a limited traffic street: refined and refined dishes: the menu of 2 starters, 1 first course, 1 second course and dessert at a fixed price is recommended

Excellent food. Best of what we tried in town.

To recommend value for money very good an excellent risotto tagliatelli with sea bream very good

Dopo un esordio un po’ incerto sulla scelta del vino, e un capponmagro servito a temperatura glaciale, la cena si è ripresa con un ottimo primo e due secondi veramente ben cucinati: il merluzzo con le trombette e l’agnello con i fagioli di pigna. Ottimo anche il gelato di michette. Prezzo adeguato. Si può senz’altro migliorare ma le premesse sono ottime.

A small place that gives the feeling of being in your own living room. Warm welcome. Excellent wines. Honest prices. The food?.....sublime for me

Had dinner two nights in a row. Excellent food quality. Excellent value for money. Pleasant environment and friendly staff

Siamo andati a visitare il Borgo di Dolceacqua, abbiamo prenotato a pranzo e abbiamo assaggiato le pietanze locali. Ottimo rapporto qualità prezzo.

I have already been to this restaurant 4 times, but this time I had the impression that I was no longer in the same place. But where has the refined cuisine gone and very well presented on the plates? This time, except for the starter, the dish was ordinary, presented all together like in the canteen. I think the cook has changed, as another regular of the place pointed out in the comments a month ago. And what about the commercial strategy? You come alone and you are entitled to the tasting menu. There are two of you coming and it's impossible to have a tasting menu if the other doesn't take one??? (“we don't serve a single menu on a table, the whole table must take it!”) By against you take 2 separate tables... and there you can take 1 tasting menu and 1 à la carte menu! Go figure! Too bad, but it’s the last time I’ll set foot there. I am all the more disappointed because I took a colleague there to celebrate her birthday with the famous tasting menu, but nothing helped: a narrow-minded, intransigent team even when confronted with its inconsistencies.

Welcoming environment, excellent dishes with quality raw materials, attentive service, generous portions, more than honest price, the only flaw is that the wine list is not brought and therefore I order without knowing how much I spend. We suggest.

Ligurian hospitality and service... Both the starters and the first courses are made with quality local ingredients but with bland flavours. Average prices