A Terra Mia In Napoli

04/01/2025: We found this place by chance, but they still let us in close to closing time. Very small place but really typical dishes. Everything was very good, from the starter to the dessert. I recommend the Genoese dish with meat... a pure delight... in addition to the rest, which was no exception. Many thanks to the owner who welcomed us. Highly recommended.

02/01/2025: Beautiful discovery along the route that took us to Pizzofalcone. Few tables, strictly open kitchen and excellent dishes. We ate excellent mozzarella, breaded and fried cauliflower and meatballs as an appetizer, but the best was the pasta with potatoes and provola. Here we found true traditional Neapolitan cuisine. A real rarity, right now. Absolutely recommended (and I recommend booking too!)