A Terra Mia In Napoli

17/06/2025: I really liked the family welcome and the precise service. The fish-based cuisine is excellent. To return

14/06/2025: A few years ago everything was normal. But in the end we went back a few days ago. They presented us with anchovies and salmon practically those from the market already seasoned with vinegar, it was written seaweed fritters and po which wasn't true, and in addition a plate of tomato black olives and capers. But no cooking put everything raw on the pasta. Absurd. The appointment was not respected we sat down after 30 40 min