A Paranza In Curtatone

7,2

Basado en 130 opiniones encontradas en 2 webs


tend

10
Di 30
in Curtatone

I clienti commentano i loro piatti di...

pesce pizza spaghetti cozze semplice fritto antipasti terra

Gestione recensioni

Recensioni Nota
Google 117 8.2
Recensioni Nota
TripAdvisor 105 7
A seafood restaurant with every acclaim. Let's start with the warm welcome I never expected. Enzo is truly phenomenal and incredibly kind, as well as being a great joker who puts the customer at ease! The waiters are incredibly kind and ready to serve you with a smile and incredibly quickly! Attentive to your needs above all! Truly a unique location with photos plastered all over it and truly wonderful paintings!! 🤩 Exquisite dishes! From the appetizers to the first and second courses, which I found truly special! Delicious mixed fried fish and super crispy French fries!! A truly delicious sorbet, and I really enjoyed it!! We'll definitely be back to try some other special dishes, for sure!! Thank you so much for everything from me and my family!! ♥️
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12 Aprile 2026
10,0
I ordered risotto and tuna steak: recommended. My companion, however, complained about the octopus. Reasonable prices.
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08 Aprile 2026
8,0
Good pasta, an ok place to have a good lunch
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18 Marzo 2026
10,0
We had dinner recently. A seafood appetizer for two and two spaghetti with lobster, all very good and plentiful.
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23 Gennaio 2026
8,0
Legendary, truly excellent. Speechless
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21 Dicembre 2025
10,0
We returned after a while, but the result is always excellent. Good fish, excellent service, excellent staff. Well done guys.
Più commenti
in Google
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07 Dicembre 2025
10,0

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25/03/2026: Yes, you eat well here💪 the place is very clean
03/11/2025: Good lunch but they don't do a set menu, which is a shame.
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Recensioni

Officine Del Gusto

15/03/2026: I went with my boyfriend for the first time, the restaurant was full, the service was excellent and Mr. Raffaele "waiter" recommended an excellent fish-based menu and also served the fish in front of us, it was all excellent.
08/03/2026: The restaurant staff were very kind, especially Raffaele, who offered us a unique first and second course dish in the same plate: linguine with red mullet, which was truly delicious and tasty.

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