A Munacedda In Santa venerina

Simple place, but pleasant and quiet, where you can cool off from the summer heat. Always a sure thing for its genuine and homely cuisine. We always gladly return.

Good Sicilian dishes, all prepared with love. Friendly staff. The food is simply authentic. Not Michelin-starred cuisine. It doesn't have to be. Perfect for those experiencing Sicily for the first time. Personal recommendation for dessert: The pistachio and/or almond semifreddo

Great typical authentic Sicilian food. Great wine selection

The excessively long times between the courses did not allow us to appreciate the dishes: exactly an hour passed between the appetizer and the first course (from 1.46pm to 2.46pm!) and the pasta was too al dente and did not satisfy me in terms of taste. The second course took less time and was even better than the first. The service was not very attentive in every sense, poor availability of the waiters, there were only two of us and we were served superficially... I'm sorry... I would like to give a second chance before a definitive sentence of condemnation... we'll see The price is not excessive: an appetizer, two first courses, two side dishes, a quarter of wine, water and two coffees, 70 euros

All good, especially the starters 😋😋

The house starter is excellent and plentiful, delicious horse meatballs, mushrooms only if available

I've known this place since I was little. When I pass by there it's a certainty for me. These are the places we all need to support and value. Good, rustic cuisine, only for those who understand.

I recommend it for excellent lunch and dinner

Absolutely recommended! True Sicilian cuisine