A Modo Mio Agriturismo In Molare

Lovely location, high quality food. Not cheap, but the price fully reflects the quality of the cuisine. Gorgonzola risotto and space-age pepper cream 🚀 Friendly and helpful service, the evening I was there I was slightly out of breath, but still always present.

An enchanting experience just a few minutes from Ovada! Imagine immersing yourself in a magical atmosphere, in a location that seems to have come out of a dream: a greenhouse skilfully transformed into a garden of wonders, where soft lights dance among lush plants, creating a unique and fascinating environment. The food? Exceptional! Each course, from appetizer to dessert, is a true triumph of flavours. And the highlight? Tiramisu, prepared before your eyes as if by magic, a dessert that almost seems like an enchantment made of cream and cocoa. The service is impeccable, with attentive and friendly staff, ready to make you feel pampered like in a fairy tale. An experience to live and relive, absolutely not to be missed!

Elegant restaurant with professional and helpful waiters. Excellent menu and freshly prepared tiramisu! Highly recommended!

An excellent farmhouse surrounded by greenery, good service and menu.

We have been guests in the restaurant several times and we have always had a very good time, with the exception of last night... very long times in serving the courses (we sat down at 8.30pm and the first courses were served to us at 9.50pm). Furthermore, the cut fruit waited for about half an hour (the excuse given was that the fruit was cut at the moment and took a long time) was disappointing; in fact the fruit was not all fresh and completely tasteless... But the thing that annoyed me was the lack of education of one member of the staff... he didn't say hello or exchanged a word; really unsuitable for carrying out restaurant work (including when preparing tiramisu). Everyone else was very kind and also competent. The location is always suggestive and since it is among my favorite places I will certainly return hoping it was just a particular exception and not the rule.

Magnificent place perfect evening, a place to take your mind off 40 minutes from Genoa recommended highly recommended ❣️ fantastic relaxation and food ❣️

A huge thank you goes to Federica and Alessandro, the two owners, everything was absolutely fantastic, a 10+ service, a 10+ food, a 10+ location. A perfect place to spend the most important day of your life, your wedding. To be recommended to all people who, like us, have decided to get married, in a romantic and at the same time dreamlike place with care for the food made by super-prepared chefs for uncommon dishes. Thank you so much for making our dream wedding come true. The staff at the A Modo Mio farmhouse were fantastic and super attentive to details. The farmhouse is fantastic for weddings, but also for spending a different day tasting fresh and delicious food. Thank you so much once again, we can't wait to come back and eat with you. Elisa and Nicola

We celebrated my husband's birthday... everything was excellent... wonderful location, excellent location, top service and menu... excellent quality and price... thank you very much Alessandro and the staff...

Siamo stati sabato sera per in questo agriturismo per festeggiare un 30esimo Location veramente bella, noi eravamo dentro il giardino d'inverno Io ho preso una battuta di fassona tagliata al coltello di grande qualità con tutte le sue salse in accompagnamento, poi come primo dei ravioli del plin assolutamente gustosi. Consiglio anche i secondi perché la carne è veramente di qualità Abbiamo anche provato come vino rosso un barbera di Pico Macario notevole molto profumato e un bianco di Bastianich anch'esso profumato e molto fresco Nel complesso qualità e quantità assolutamente ottima. Prezzo per quello che abbiamo mangiato giusto anzi assolutamente onesto. Da tornarci per un occasione speciale Dev'essere bello anche d'estate con la parte esterna

Il ristorante è elegante e curato ed è adatto a cerimonie e gruppi di amici. Nella sala, molto luminosa, il rumore di fondo è elevato e i camerieri si avvicendano ai tavoli senza una precisa organizzazione. I piatti in verità sono buoni ma una costata di 2 kg. (da 90 euro) abbandonata per 10 minuti su un ripiano a raffreddarsi in attesa di qualcuno che la sappia gestire per essere servita (e con accanto un su e giù di piatti sporchi ritirati da altri tavoli) non invoglia purtroppo a tornare... Prezzi medio-alti.