A' Matrella In Serino

16/04/2025: I travel throughout Italy for work and have been frequenting Portobello for many years. As a hotel, this is a good three star. As a restaurant it is simply one of the best in all of Italy where I have ever eaten. The pasta is only Armando from the nearby pasta factory. Despite being far from the sea, I suggest the fish because it is so good quality and so well cooked it is difficult to eat it elsewhere. I suggest asking if there is anything off the menu and always, and I mean always, order the side dish of escarole or chicory. The meat is also of excellent quality and the rib-eye tastes like a rib-eye and doesn't have that bland taste that the meat that is increasingly being foisted on us in other restaurants often has. In short, at more than honest prices, I guarantee you a five-star luxury dinner.

06/02/2025: A quiet evening to eat a salted sea bass baked in the oven for a k 🥂...excellent wine!!!