The best restaurant I have been to in years!
The waitress is not only very friendly and informative. She’s also very properly speaking English listen to her and she will recommend you the best possible food for the very evening. Never ever have I eaten that good tuna. All the pizzas are tremendous and sensation for itself, go there and go with the flow, what she recommends you.
ulrich Hepperle
.
29 Luglio 2024
10,0
The pizzas were very good, soft dough and good ingredients.
However, variety on the menu was practically non-existent, apart from the pizzas you couldn't have any appetizer, not even bread as a centerpiece...
High price, 3 euros per bottle of water and 2.5 euros per cover are not justified by the context.
Alessandro Farinella
.
26 Luglio 2024
6,0
Very cozy and idyllic place. We were welcomed hospitably, despite the tight reservation we were spontaneously offered a table, which we were allowed to occupy in a time slot of over 90. All of this was easily manageable because the food was served quickly.
Excellent food, the delicious pizza is worth every €. The food is prepared to a high standard and the service is very friendly and accommodating.
Marisa Fabiano
.
22 Luglio 2024
10,0
Delicious pizza, friendly waiters. However, when the pizza doesn't arrive after 1 hour from the order, it would be good practice to bring some free appetizers to pass the time, also considering the high prices of the place.
ANTONIO FRANCESCO MASCIARI
.
20 Luglio 2024
6,0
There were three of us and our assessments are in agreement... the quality is high, excellent pizza as well as desserts. The price is medium-high but it's okay... the service is also up to par. Final rating deserves 5 stars
Adriano Ciccione
.
17 Luglio 2024
10,0
Simply splendid, they welcome you with professionalism, they make you feel as if you were at home with an amazing tasting menu that few will perhaps be able to appreciate but if they know about pizza, both contemporary and with various leavenings, not to mention the unique desserts, for me some chefs who praise to know how to make bread or rather how to create certain leavenings, they must pass through ALa Villa out of fervour... you cannot call the owner a pizza chef but a bread-making chef who dares and knows how to dare with hats off... Congratulations Chef
Nicolò Arceri
.
20 Giugno 2024
10,0
Simply a fantastic location but with unique flavors, compliments chef for everything he made us taste!!!
MQImmobiliare
.
20 Giugno 2024
10,0
Beautiful culinary experience with tasting menu
Silvana Spanò
.
20 Giugno 2024
10,0
Location bella e accogliente, personale gentilissimo e pizza buonissima. L’unica pecca è l’assenza di uno spazio parcheggio, ma ne vale la pena camminare :)
Claudia
.
24 Febbraio 2024
10,0
Conosco questo posto da anni, e ci ritorno sempre perché lo ritengo il migliore della costa soveratese, per la qualità dei prodotti e per la professionalità del personale.
crazyforever
.
17 Febbraio 2024
10,0
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